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Tillamook Country Smoker
All natural (No artificial ingredients. Minimally processed). Real hardwood smoke. High in protein. Made with 100% premium USA beef. Gluten free. No MSG added. No nitrites added (Except those naturally occurring in sea salt and celery powder). US inspected and passed by Department of Agriculture. Since '75: In 1975 three Oregon families came together to create beef jerky of the highest quality. Today we hold true to these same standards of excellence. Our jerky is handcrafted and slow-smoked to perfection with real hardwood. No liquid smoke. No artificial ingredients. Just mouth-watering flavor. 0 g trans fat per serving. tcsjerky.com. Incredibly wholesome. All our products are made from premium cuts of US beef, which are proudly produced and packaged in the US in Tillamook County, Oregon.
Beef, Brown Sugar, Water, Sea Salt, Natural Flavorings, Black Pepper, Apple Cider Vinegar, Vinegar.
After opening, keep bag closed and refrigerate or use within 3 days. Product contains a packet for freshness. It is non-toxic and harmless but do not eat it.
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