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Real hardwood smoke. All natural (No artificial ingredients) (minimally processed). Country smoker. Since '75: In 1975 three Oregon families came together to create beef jerky of the highest quality. Today we hold true to these same Standards of Excellence. Our jerky is handcrafted and slow-smoked to perfection with real hardwood. No liquid smoke. No artificial ingredients. Just mouth-watering flavor. All our products are made from premium cuts of U.S. beef, which are proudly produced and packaged in the U.S. in Tillamook county, Oregon. Incredibly wholesome. Made with 100% premium USA beef. High in protein. No MSG added. No Nitrites added (except those naturally occurring in sea salt and celery powder). 0 g trans fat per serving. Gluten free. U.S. inspected and passed by Department of Agriculture EST. 9295. tcsjerky.com.
Beef, Brown Sugar, Water, Sea Salt, Natural Flavorings, Apple Cider Vinegar, Vinegar.
After opening, keep bag close and refrigerate or use within 3 days. Product contains a packet for freshness. It is non-toxic and harmless but do not eat it.
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