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|about 9 servings per container|
|Serving Size: 2 tbsp (30 g)|
|Calories from Fat||40|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||4.5 g (7%)|
|Saturated Fat||1 g (6%)|
|Trans Fat||0 g|
|Cholesterol||<5 mg (0%)|
|Sodium||180 mg (7%)|
|Total Carbohydrate||4 g (1%)|
|Dietary Fiber||<1 g (3%)|
Just heat & enjoy. Partially produced with genetic engineering. Cracked red pepper is made from red chili peppers. Please recycle. Guaranteed fresh. Questions or comments? 1-800-352-4477. Until printed date or this snack's on us. Weekdays 9:00 am to 4:30 pm Central Time. Visit our website (at) fritolay.com. Ready to serve bowl. Just heat & enjoy!
Water, Monterey Jack Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sunflower and/or Canola Oil, Red Bell Pepper, Modified Corn Starch, Maltodextrin (Made from Corn and Potato), Milk Protein Concentrate, Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), and Less than 2% of the Following: Onion, Salt, Sugar, Natural Flavor, Yeast Extract, Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Whey, Buttermilk, Monosodium Glutamate, Onion Powder, Cracked Red Pepper, Garlic Puree, DATEM, Sodium Hexametaphosphate, Titanium Dioxide, and Xanthan Gum.
Contains milk ingredients.
1. Remove bowl from outer carton. Remove lid and film from bowl. 2. Cover if desired and microwave on high for 60 seconds. Let bowl stand in microwave for 30 seconds. 3. Stir and enjoy (Use caution as dip, bowl, and steam will be hot). If needed, heat in additional increments of 15 seconds until dip reaches desired temperature. Microwave times vary. Do not heat in conventional oven. Save lid for reseal. Refrigerate after opening.
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