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Home Departments Grocery Food Chips and Snacks
Queso, Spicy, with Hot Red Peppers

Tostitos Dip-etizers

Queso, Spicy, with Hot Red Peppers

Nutritional Info

Nutrition Facts

about 9 servings per container
Serving Size: 2 tbsp (30 g)
 
Calories60
     Calories from Fat40
Amount Per Serving and/or % Daily Value*
Total Fat4.5 g (7%)
     Saturated Fat1 g (6%)
     Trans Fat0 g
Cholesterol<5 mg (0%)
Sodium180 mg (7%)
Total Carbohydrate4 g (1%)
     Dietary Fiber<1 g (3%)
     Sugars<1 g
Protein2 g
Vitamin A0%
Vitamin C0%
Calcium2%
Iron0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g
Calories per gram:
Fat ●Protein     ●Carbohydrates 
10 oz.

for Personal Shopping

Queso, Spicy, with Hot Red Peppers
Product Details

Just heat & enjoy. Partially produced with genetic engineering. Cracked red pepper is made from red chili peppers. Please recycle. Guaranteed fresh. Questions or comments? 1-800-352-4477. Until printed date or this snack's on us. Weekdays 9:00 am to 4:30 pm Central Time. Visit our website (at) fritolay.com. Ready to serve bowl. Just heat & enjoy!

Ingredients

Water, Monterey Jack Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sunflower and/or Canola Oil, Red Bell Pepper, Modified Corn Starch, Maltodextrin (Made from Corn and Potato), Milk Protein Concentrate, Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), and Less than 2% of the Following: Onion, Salt, Sugar, Natural Flavor, Yeast Extract, Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Whey, Buttermilk, Monosodium Glutamate, Onion Powder, Cracked Red Pepper, Garlic Puree, DATEM, Sodium Hexametaphosphate, Titanium Dioxide, and Xanthan Gum.

Warnings

Contains milk ingredients.

Directions

1. Remove bowl from outer carton. Remove lid and film from bowl. 2. Cover if desired and microwave on high for 60 seconds. Let bowl stand in microwave for 30 seconds. 3. Stir and enjoy (Use caution as dip, bowl, and steam will be hot). If needed, heat in additional increments of 15 seconds until dip reaches desired temperature. Microwave times vary. Do not heat in conventional oven. Save lid for reseal. Refrigerate after opening.

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