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|about 8 servings per container|
|Serving Size: 2 tbsp (32 g)|
|Calories from Fat||25|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||2.5 g (4%)|
|Saturated Fat||0 g (0%)|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)|
|Sodium||220 mg (9%)|
|Total Carbohydrate||3 g (1%)|
|Dietary Fiber||0 g (0%)|
Visit our website at fritolay.com. Partially produced with genetic engineering. Questions or comments? 1-800-357-4477 weekdays 9 to 4:30 Central Time.
Water, Skim Milk, Canola Oil, Modified Corn Starch, Tomato Paste, and Less than 2% of the Following: Cream, Pasteurized Milk, Salt, Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Natural Flavors, Onion Powder, Garlic Powder, Butter Fat, Maltodextrin (Made from Corn), Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Jalapeno Pepper Puree (Jalapeno Pepper, Salt, Vinegar, Natural Flavor), Disodium Phosphate, Yeast Extract, Sodium Citrate, Annatto, Monosodium Glutamate, Cellulose Gum, Acetic Acid, DATEM, Spices, Jalapeno Pepper and Citric Acid.
Contains milk ingredients.
Refrigerate after opening. Must be refrigerated after opening. Heating Instructions: Place dip in microwave safe container and cover. Microwave 30 seconds on high. Stir. Repeat at 15 seconds intervals until desired temperature is reached. Use caution to avoid burns.
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