Spam, Classic, Single

Nutritional Info

Nutrition Facts

1 servings per container
Serving Size: 1 package

     Calories from Fat200

Amount Per Serving and/or % Daily Value*

Total Fat22 g (34%)
     Saturated Fat8 g (40%)
     Trans Fat0 g
Cholesterol60 mg (20%)
Sodium990 mg (41%)
Total Carbohydrate2 g (1%)
     Dietary Fiber0 g (0%)
     Sugars1 g
Protein11 g

Vitamin A0%
Vitamin C0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

2.5 oz.

for Personal Shopping

Spam, Classic, Single
Product Details

Serves one. It's so quick and easy! Just rip and tear your way to crazy tasty town! US inspected and passed by Department of Agriculture. Fully cooked & ready to eat. Isn't this the most easy and convenient Spam ever? Spam Singles are already cooked! This might just blow your mind. For your own safety, stop thinking about how easy Spam Singles will make your life. It's time to enjoy. Take another bite and throw your head back and think wonderful thoughts of faraway places while you chew. Like a magical Spam castle in the sky and what a delicious and convenient visit you'd have. This is the meaning of Spam Singles.


Pork, Water, Salt, Modified Potato Starch, Sugar, Potassium Chloride, Sodium Nitrite.


One - Grasp top corner. Two - Tear open pouch. Three - Squeeze pouch. Four - Enjoy tasty spam. Fully cooked, so eat it cold or cook it up. To Fry: Fry in skillet until golden brown on both sides. Listen for crackling. To Broil or Grill: Find out if you have broiler pan or fire up the grill. Broil or grill 2 minutes until golden brown. Flip it. Repeat. To Microwave: Place slice on microwaveable-safe plate. Nuke it until Spam is good and hot. Try 1-1/2 minutes on High. To Bake: Use your oven, turn the appropriate knobs, and bake at 425 degrees F for 10 minutes.


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