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|about 4 servings per container|
|Serving Size: 1 tbsp (14 g)|
|Calories from Fat||5|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||1 g (2%)|
|Saturated Fat||0 g (0%)|
|Trans Fat||0 g|
|Cholesterol||45 mg (15%)|
|Sodium||640 mg (27%)|
|Total Carbohydrate||0 g (0%)|
|Dietary Fiber||0 g (0%)|
Improved taste! Wild caught in the cold coastal waters of Iceland. For over 175 years, the name Romanoff has been associated with fine caviar. Visit us at: www.romanoffcaviar.com.
Lumpfish Roe, Salt, Water, Red 40, Yellow 5, Blue 1, Caramel Color, Xanthan Gum.
Contains: fish (lumpfish).
Serve well chilled. Tips for Serving Romanoff Caviar: Gently lift when spooning out; caviar is fragile and must be treated tenderly. Use non-metal implements. Metal can impart a metallic flavor. Recommendation is mother-of-pearl or plastic. Serve simply with buttered toast points or blinis, and creme fraiche. Add appeal to canapes and others hors d'oeuvres. Garnish soups, fish, omelets, dips, etc. For best eating experience, serve well chilled. Serving Suggestion: Serve well chilled. Refrigerate after opening.
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