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Robust cocoa flavor. New. Master Swiss chocolatier since 1845. Excellence gourmet chocolate is prepared especially for you by the Lindt master chocolatiers, from selecting the highest quality cocoa beans to creating the finest textures and tastes chocolate can offer, demand nothing less than perfection. Experience the ultimate union of force and finesse through the intense and elegant flavors, fine textures and lingering tastes of excellence. Discover Excellence with all your senses. Excellence 78% cocoa is distinguished by a deep, dark color and enticing aroma. This recipe masterfully emphasizes well-balanced cocoa notes that are robust, but not too intense, with an exceptionally silky mouth feel. Quality guarantee. Lindt sustainability. Lindt & Sprungli Cocoa Farming Program. Manufactured in France.
Chocolate, Cocoa Butter, Sugar, Fat Reduced Cocoa Powder, Milkfat.
May contain peanuts/tree nuts/wheat.
Keep cool (60-68 degrees F) and dry.
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