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Rondnoir fine dark chocolates provide an intense taste of dark chocolate, with a crisp wafer surrounding a creamy, chocolaty filling with a dark chocolate pearl at the center. A delicate and refined pleasure. Rocher chocolates are a tempting combination of luscious, creamy, chocolaty filling surrounding a whole hazelnut, within a delicate, crisp wafer - all enveloped in milk chocolate and finely chopped hazelnuts. Raffaello confections are a harmonious blend of carefully selected ingredients, including white Californian almonds and coconut from the Pacific Islands. Raffaello is a sheer, delicate pleasure. Questions? Call 1 (800) 688-3552. www.FerreroRocherUSA.com. Facebook: Like us on Facebook at FerreroRocherUSA. Rondnoir: Made in Germany. Rocher: Made in Canada. Raffaello: Made in Poland.
Rondnoir: Semisweet Chocolate (Sugar, Cocoa Mass, Cocoa Butter, Lecithin as Emulsifier (Soy), Vanillin: an Artificial Flavor), Sugar, Vegetable Oils (Palm and Sunflower), Wheat Flour, Cocoa Powder, Whey Powder (Milk), Skim Milk Powder, Milk Chocolate (Sugar, Cocoa Butter, Milk Powder, Cocoa Mass, Lecithin as Emulsifier (Soy), Gum Arabic as Glazing Agent, Whey Proteins (Milk), Cocoa Mass, Sodium Bicarbonate and Ammonium Bicarbonate as Leavening Agents, Salt, Vanillin: an Artificial Flavor. Rocher: Milk Chocolate (Sugar, Cocoa Butter, Cocoa Mass, Skim Milk Powder, Butteroil, Lecithin as Emulsifier (Soy), Vanillin: an Artificial Flavor), Hazelnuts, Sugar, Palm Oil, Wheat Flour, Whey (Milk), Lowfat Cocoa Powder, Lecithin as Emulsifier (Soy), Sodium Bicarbonate as Leavening Agent, Salt, Vanillin: an Artificial Flavor. Raffaello: Dry Coconut, Vegetable Oils (Palm and Sheanut), Sugar, Almonds, Skim Milk Powder, Whey Powder, Whey Powder (Milk), Wheat Flour, Tapioca Starch, Lecithin as Emulsifier (Soy), Natural and Artificial Flavors, Sodium Bicarbonate as Leavening Agent, Salt.
Rondnoir: May contain traces of hazelnuts, almonds.
Please store in a cool, dry place.
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