Russell Stover

Eggs, Marshmallow, Milk Chocolate

Nutritional Info

Nutrition Facts

1 servings per container
Serving Size: egg 6 (28 g)

 
Calories110
     Calories from Fat30

Amount Per Serving and/or % Daily Value*

Total Fat3 g (5%)
     Saturated Fat2 g (10%)
     Trans Fat0 g
Cholesterol0 mg (0%)
Sodium30 mg (1%)
Total Carbohydrate20 g (7%)
     Dietary Fiber0 g (0%)
     Sugars14 g
Protein1 g

Vitamin A0%
Vitamin C0%
Calcium0%
Iron2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

6 oz.

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Product Details

Handcrafted in small batches. We thank you tor choosing Russell Stover. Since its introduction in 1923, Russell Stover has been honoring the craft of fine chocolate making. We use only the finest ingredients such as real fruit, butter and sweet cream. We hand blend these ingredients in small batches using copper kettles and kitchen mixers. We then enrobe each piece with our proprietary chocolate, wrapping in freshness and creating a fine chocolate confection - proudly and entirely made in America. We hope you enjoy these chocolates as much as we enjoy crafting them for you. Guarantee of Quality and Freshness: We guarantee the quality and freshness of every Russell Stover product. If you are not fully satisfied for any reason, please save the unused portion with its packaging and contact us at www.russellstover.com/guarantee. www.russellstover.com. Proudly made in America.

Ingredients

Ingredients Consist of Milk Chocolate {Sugar, Whole Milk, Cocoa Butter, Chocolate, Soy Lecithin (an Emulsifier), Vanillin (an Artificial Flavor)}, Corn Syrup, Sugar, Invert Sugar, Sorbitol, Gelatin, Salt, Natural Flavor, and Phosphates.

Warnings

May contain peanuts, almonds, cashews, pecans, coconut, hazelnuts, walnuts, eggs and wheat.

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