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Lindt Master Chocolatier
Master swiss chocolatier since 1845. Milk pecan caramel cluster. Milk chocolate truffle. Dark chocolate raspberry gem. White chocolate truffle. Extra dark chocolate truffle. Milk chocolate heart. Dark chocolate heart. Cocoa: Lindt & sprungli farming program. www.lindt.com.
Sugar, Cocoa Butter, Chocolate, Vegetable Oil (Coconut, Palm Kernel), Milk Caramel [Tapioca Syrup, Invert Sugar, Sweetened Condensed Skim Milk, Butter (Cream, Salt), Cream, Sugar, Salt, Soy Lecithin, Carrageenan], Pecans, Skim Milk, Milkfat, Raspberry Powder, Coated Cocoa Nibs (Cocoa Nibs, Gum Arabic, Artificial Flavor), Soy Lecithin (Emulsifier), Barley Malt Powder, Natural and Artificial Flavors, Vanilla Seeds.
May contain tree nuts.
Keep cool (60-68 degrees F) and dry.
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