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Irresistibly smooth. Dark chocolate shell. Lindt & Sprungli Master Swiss Chocolatier since 1845. When you break the chocolate shell of Lindor, the lusciously smooth center starts to melt and so will you. Enjoy Lindor, created by the Lindt Master Chocolatiers with passion and love for chocolate since 1845. The Lindt Difference: Passion for chocolate at every step. Finest cocoa. Lindt & Sprungli Cocoa Farming Program. Roasting & grinding. Lindt invention conching. Best ingredients. Finishing with perfection. From bean to bar. Quality guarantee. Lindt sustainability. Look for Lindor bags at stores near you. Assorted Chocolate; White Chocolate; Milk Chocolate. www.lindt.com. Manufactured in the USA.
Bittersweet Chocolate [Chocolate, Sugar, Cocoa Powder Processed with Alkali, Cocoa Butter, Milkfat, Soy Lecithin (Emulsifier), Bourbon Vanilla Beans], Vegetable Oil (Coconut, Palm Kernel), Sugar, Chocolate, Cocoa Butter, Milk, Soy Lecithin (Emulsifier), Artificial Flavors, Barley Malt Powder.
May contain tree nuts.
Keep cool (60-68 degrees F) and dry.
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