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5 flavors. Milk. Dark. White. 60% extra dark. Caramel. Irresistibly smooth. Lindt & Sprungli: Master Swiss chocolatier since 1845. When you break the chocolate shell of Lindor, the lusciously smooth center starts to melt and so will you. Enjoy Lindor, created by Lindt Master Chocolatier with passion and love for chocolate since 1845. The Lindt Difference: Passion for Chocolate at Every Step: Finest Cocoa: Lindt & Sprungli cocoa farming program. Roasting & grinding. Lindt invention conching. Best ingredients. Finishing with perfection. From bean to bar. Quality guarantee. Milk chocolate. Dark chocolate. White chocolate. 60% extra dark chocolate. Milk chocolate with caramel. www.lindt.com.
Sugar, Vegetable Oil (Coconut, Palm Kernel), Cocoa Butter, Chocolate, Milk, Skim Milk, Milkfat, Soy Lecithin (Emulsifier), Barley Malt Powder, Caramel Paste [Sugar, Cocoa Butter, Cream, Salt, Soy Lecithin (Emulsifier)], Natural and Artificial Flavors, Vanilla Seeds, Salt.
May contain tree nuts.
Keep cool (60-68 degrees F) and dry.
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