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Milk chocolate with caramelized toffee pieces and a hint of salt. New. Belgium 1926. Smooth, sophisticated milk chocolate with buttery, caramelized toffee pieces and a touch of sea salt. Partially produced with genetic engineering. www.godiva.com.
Sugar, Cocoa Butter, Unsweetened Chocolate, Skim Milk Powder, Milk Powder, Butter Oil (Milk), Emulsifier (Soy Lecithin), Lactose, Skim Milk, Salt, Vegetable Oil (Coconut), Whey Powder, Natural Flavor, Sodium Bicarbonate.
May contain other tree nuts. Do not purchase if open or torn.
To ensure product quality, please keep this package stored in a cool place, at or below 65 degrees F (18 degrees C).
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