Chuao Chocolatier

Milk Chocolate, Gourmet Handcrafted, Potato Chip

Nutritional Info

Nutrition Facts

Serving Size: 1.4 oz (40 g)
Servings Per Container: 2

 
Calories 

Amount Per Serving and/or % Daily Value*

Total Fat 
Total Carbohydrate 
Protein 


* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

2.8 oz.

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Product Details

Crisp kettle cooked potato chips and a hint of sea salt mix and mingle in milk chocolate. Crafted with joy. Chef: Michael Antonorsi. Est. 2002. The Experience - Creamy milk chocolate, a sprinkle of sea salt and that irresistible potato chip crunch. The Potato Chip bar combines two of the most crave-able creations on the planet for total taste bud domination. At Chuao, if we say it's not a wow, it's not a chew-wow! My Story - In my 30's I left a successful tech career in Venezuela to chase my passion for food, all the way to culinary school in Paris. I followed my heart, and discovered that it was made of chocolate. My mission is to spread joy to all by crafting chocolate experiences that arouse your senses. Enjoy my blend of the world's finest cacao and discover the magic of Chuao. - With pleasure, Chef Michael Antonorsi, Master Chocolatier. Free of: hydrogenated fats; artificial preservatives; artificial colors & flavors; artificial sweeteners. Excellence Award: International chocolate salon. ChuaoChocolatier.com. Ethically sourced cacao. No gluten ingredients used. Treat yourself. Spreading joy since 2002.

Ingredients

Premium 41% Milk Chocolate (Sugar, Cacao Butter, Milk, Cacao, Soy and Sunflower Lecithin [as an Emulsifier], Natural Vanilla), Potato Chips (Potatoes, Vegetable Oil [Sunflower, Corn and/or Canola Oil]), Sea Salt.

Warnings

Contains: milk, soy. Manufactured in a facility that uses tree nuts and wheat on shared equipment.

Directions

Keep dry & under 68 degrees F.

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