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Proudly made in America globally sourced ingredients.
Milk Chocolate [Sugar, Whole Milk, Cocoa Butter, Chocolate, Soy Lecithin (Emulsifier) Vanillin (Artificial Flavor)], Sugar, Corn Syrup, Dark Chocolate [Sugar, Chocolate Pressed with Alkali, Cocoa Butter, Milk Fat, Soy Lecithin (Emulsifier), Vanillin (Artificial Flavor)], Condensed Milk, Cream, Coconut with Sodium Metabisulfite (Preserve Whiteness), Palm Kernel Oil, Brown Sugar, Sorbitol, Cocoa Powder, Salt, Invert Sugar, Natural Flavors, Soy Lecithin (Emulsifier), Invertase (Enzyme), Soybean Oil, Mixed Tocopherols (Antioxidant) and Citric Acid.
May contain peanuts, tree nuts, eggs and wheat.
Cooking Directions: 1. Bring 4 quarts of water to rolling boil for each pound of pasta; salt to taste, if desired. 2. Add pasta and return to a boil, stirring occasionally. 3. Boil, uncovered, 7 to 9 minutes or until desired tenderness. 4. Remove from heat; drain well. High Altitude: Above 3500 feet: Cooking times may need to be increase slightly.
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