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|6 servings per container|
|Serving Size: 4 pieces|
|Calories from Fat||153|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||17 g (27%)|
|Saturated Fat||7 g (35%)|
|Trans Fat||0 g|
|Cholesterol||10 mg (4%)|
|Sodium||25 mg (2%)|
|Total Carbohydrate||24 g (8%)|
|Dietary Fiber||1 g (4%)|
Luxuriously rich & creamy Belgian chocolate truffles. Imported Belgian chocolates. Since 1958. Guylian artisanal Belgian chocolate truffles provide the ultimate experience for chocolate lovers. Each luxurious truffle is marbled with 100% pure, silky smooth milk, dark & white Belgian chocolate. These irresistible seashell chocolates are filled with a rich, decadent, and luxuriously creamy chocolate truffle; the original recipe of Guy & Liliane. Our signature truffle recipe is still made in small-batch copper kettles exclusively by Guylian's master chocolatiers in Sint-Niklaas, Belgium. We invite you to slowly savour a better chocolate experience. The Guylian story. Guy Foubert was a passionate Belgian chocolatier making handmade chocolate truffles in Sint-Niklaas, Belgium. In 1958, Guy and Liliane joined their names, both in marriage and in their company name creating Chocolaterie Guylian; a small, artisanal chocolate maker. Today, Guylian crafts the finest authentic Belgian chocolate truffles, selling them to chocolate lovers in Belgium and in more than 100 countries across the world. The Guylian quality signature. Each Guylian Belgian chocolate has the artist's signature. This is our quality guarantee that you will have a superior chocolate experience. Guylian is the major sustaining sponsor of Project Seahorse, an organization committed to conservation and sustainable use of the world's coastal marine ecosystems. Saving the seahorses means saving our seas! Made in Belgium.
Sugar, Hazelnuts, Whole Milk Powder, Cocoa Butter, Chocolate Liquor, Emulsifier: Soya Lecithin, Natural Vanilla Flavoring. Cocoa Solids: Milk Chocolate (34% Min.), White Chocolate (25% Min.). Milk Solids: Milk Chocolate (22% Min.), White Chocolate (30% Min.).
May contain traces of other nuts and gluten.
Keep dry. 65 degrees F (18 degrees C).
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