Chocolate Truffles, Soft Caramel Truffle

Nutritional Info

Nutrition Facts

Serving Size: 4 pieces (42 g)
Servings Per Container: 2

     Calories from Fat90

Amount Per Serving and/or % Daily Value*

Total Fat10 g (15%)
     Saturated Fat6 g (30%)
     Trans Fat0 g
Cholesterol<5 mg (1%)
Sodium75 mg (3%)
Total Carbohydrate26 g (9%)
     Dietary Fiber<1 g (2%)
     Sugars23 g
Protein2 g

Vitamin A0%
Vitamin C0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

2.96 oz.

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Product Details

Artisanal Belgian Chocolates. Luxuriously rich & creamy Belgian chocolate truffles with soft caramel filling. Premium chocolates made in Belgium. Since 1958. Artisanal Belgian Chocolate Truffles with Soft Caramel Filling. Guylian artisanal chocolate truffles are made with 100% pure, silky smooth Belgian milk chocolate. Each beautifully crafted seahorse truffle is then filled with a luxuriously soft caramel that is made according to old tradition using open kettles that slowly let the ingredients blend to perfection. The Guylian soft caramel truffles will warm your heart and melt your soul. The Guylian Quality Signature. Each Guylian Belgian Chocolate has the artist's G signature. This is our quality guarantee that you will have a superior chocolate experience. 1-800-803-4123. Project Seahorse. Every time you buy Guylian Chocolates you are supporting Project Seahorse, an international Marine Conservation organization. Saving the seahorses means saving the seas. Vegetarian. Made in Belgium.


Belgian milk Chocolates with Caramel Filling (50%) - Ingredients: Caramel (Glucose Syrup, Sweetened Skimmed Condensed Milk, Palm Oil, Salt, Caramelized Sugar Syrup, Emulsifier: Mono - and Diglycerides of Fatty Acids, Natural Flavoring), Sugar, Whole Milk Powder, Cocoa Butter, Chocolate Liquor, Emulsifier: Soya Lecithin. Cocoa Solids; Milk Chocolate (31% Min.) Milk Solids: Milk Chocolate (23 % Min).


May contain nuts and gluten.


Keep dry 65 degrees F/18 degrees C.

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