Russell Stover Sugar Free

Candy Bar, Dark Chocolate Mint

Nutritional Info

Nutrition Facts

2 servings per container
Serving Size: 0.5 bar

 
Calories190
     Calories from Fat120

Amount Per Serving and/or % Daily Value*

Total Fat14 g (22%)
     Saturated Fat9 g (45%)
     Trans Fat0 g
Cholesterol<5 mg (2%)
Sodium40 mg (2%)
Total Carbohydrate24 g (8%)
     Dietary Fiber1 g (4%)
     Sugars0 g
     Sugar Alcohol23 g
Protein3 g

Vitamin A0%
Vitamin C0%
Calcium0%
Iron6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

3 oz.

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Product Details

Fine chocolate candy bar. Hand crafted in small batches. Not a low calorie food. Sweetened with Splenda. Natural source of cocoa flavanol antioxidants. Sugar Alcohol: We use a unique blend of sugar substitutes the US Government refers to as sugar alcohol. These sugar substitutes are slowly metabolized carbohydrates that generally cause only a small rise in blood glucose levels. Proudly made in America.

Ingredients

Dark Chocolate {Maltitol, Chocolate, Cocoa Butter, Sodium Caseinate (Milk), Milk Fat, Soy Lecithin/an Emulsifier, Sucralose, Natural and Artificial Flavor, and Salt}, Maltitol Syrup, Pastel Coating {Maltitol, Fractionated Palm Kernel Oil and Partially Hydrogenated Palm Oil, Sodium Caseinate (Milk), Milk Fat, Glycerol-Lacto Esters of Fatty Acids with Citric Acid, Sot Lecithin/an Emulsifier, Vanillin/an Artificial Flavor, Natural Flavor, and Sucralose}, Sorbitol and Peppermint Oil.

Warnings

Allergy Information: Products have been produced on shared equipment with peanuts, tree nuts, eggs, and wheat. Excessive consumption may cause a laxative effect. Diabetics: This product may be useful in your diet on the advice of a physician.

Directions

Keep cool (60-68 degrees) and dry.

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