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Light & crispy. Add egg & oil. No artificial flavors. No artificial colors. No artificial preservatives. Great ideas often come out for tough times, and times didn¿t get much tougher than 1932 in the midst of the Great Depression. That year, a few women who traded recipes conjured up an easy-to-prepare pie crust mix and named it Krusteaz (crust + ease). They went door to door, cafe to cafe, selling their creation. A few years later that same entrepreneurial spirit led us to create the first-ever just-add-water pancake mix. A lot has changed since 1932, but some things haven't. We're still a family business, and we still believe that nothing brings people together better than delicious food. If you have a question or a suggestion for improvement, we¿d love to hear from you. Contents may settle. Products sold by weight not volume. May all your waffle squares soon be full of syrup. Visit krusteaz.com for more tips & ridiculously recipes. krusteaz.com. Stay in touch! M-F 7AM-4PM (PT) 1 (800) 457-7744; PO Box 88176 Seattle, WA 98138; baking (at)krusteaz.com. Facebook. Instagram. Twitter. Pinterest. (hashtag)krusteaz. krusteaz.com. Carton made from 100% recycled paperboard. Minimum 35% post-consumer content.
Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Maltodextrin, Salt, Dextrose Isolated, Soy Protein, Soybean Oil, Natural Flavor, Soy Lecithin.
Contains: wheat, soy. May contain milk, eggs and tree nuts.
7-Inch Round Waffles: 2-3: 1-1/2 cups mix; 2/3 cup water; 1 egg; 3 tbsp oil. 4-5: 3 cups mix; 1-1/3 cups water; 2 eggs; 1/3 cup oil. 9-10: full box mix; 2-3/4 cups water; 4 eggs; 2/3 cup. Tip: For best results, use cold water. 1. Heat waffle iron. Heat and lightly grease waffle iron. 2. Whisk waffle mix, water, egg(s) and oil. Measure mix by lightly spooning it into measuring cup and leveling it off. Whisk waffle mix, water, egg(s) and oil until smooth. Let batter stand 2 minutes. Pour about 2/3 cup batter onto waffle iron. 3. Cook until golden. Cook waffles until steaming stops or until golden brown. Do not raw batter. High Altitude: No adjustment necessary.
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