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Kellogg's Pop Tarts
|18 servings per container|
|Serving Size: 2 pastries|
|Calories from Fat||90|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||10 g (15%)|
|Saturated Fat||3 g (15%)|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)|
|Sodium||330 mg (14%)|
|Total Carbohydrate||75 g (25%)|
|Dietary Fiber||1 g|
Baked with real fruit (filling made with equal to 10% fruit)! Good source of 7 vitamins & minerals. Ideal for home, business, and vending! Can be used in child nutrition programs. This product qualifies for the USDA Child Nutrition Program grain/bread component. Exchange: 5 carbohydrates, 2 fats. The dietary exchanges are based on the Choose Your Foods: Exchange Lists for Diabetes, copyright 2008 by American Dietetic Association and the American Diabetes Association.
Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Corn Syrup, High Fructose Corn Syrup, Dextrose, Soybean and Palm Oil (with TBHQ for Freshness), Sugar, Contains Two Percent or Less of Cracker Meal, Wheat Starch, Salt, Dried Strawberries, Dried Pears, Dried Apples, Cornstarch, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Milled Corn, Citric Acid, Gelatin, Caramel Color, Soy Lecithin, Partially Hydrogenated Soybean and/or Cottonseed Oil (Less than 0.5 g Trans Fat per Serving), Modified Corn Starch, Xanthan Gum, Modified Wheat Starch, Color Added, Vitamin A Palmitate, Red 40, Niacinamide, Reduced Iron, Pyridoxine Hydrochloride (Vitamin B6), Yellow 6, Riboflavin (Vitamin B2), Tricalcium Phosphate, Thiamin Hydrochloride (Vitamin B1), Turmeric Color, Folic Acid, Blue 1.
Contains wheat and soy ingredients.
See inside packages for toasting instructions.
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