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|8 servings per container|
|Serving Size: 1 pastry (50 g)|
|Calories from Fat||45|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||5 g (8%)|
|Saturated Fat||1.5 g (8%)|
|Polyunsaturated Fat||1.5 g|
|Monounsaturated Fat||1 g|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)|
|Sodium||210 mg (9%)|
|Total Carbohydrate||36 g (12%)|
|Dietary Fiber||<1 g (3%)|
Birthday edition! Flavor flashback! Kellogg's Family Rewards. Visit us at poptarts.com. Facebook. Twitter. Instagram. Vine. Exchange: 2-1/2 carbohydrates, 1 fat. The dietary exchanges are based on the Choose Your Foods: Exchange Lists for Diabetes, Copyright 2008 by American Dietetic Association and American Diabetes Association. Questions or Comments? Visit kelloggs.com. Call 1-800-962-1413. Provide production code on package. Cholesterol free. Good source of 6 vitamins & minerals. Good source of 4 B vitamins. how2recycle.info. Green Palm sustainability. greenpalm.org. 100% recycled paperboard.
Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Vitamin B1 [Thiamin Mononitrate], Vitamin B2 [Riboflavin], Folic Acid), Sugar, Dextrose, Soybean and Palm Oil (with TBHQ for Freshness), Corn Syrup, Cracker Meal, Whey, High Fructose Corn Syrup, Contains Two Percent or Less of Cocoa, Modified Corn Starch, Salt, Cocoa (Processed with Alkali), Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Egg Whites, Color Added, Mono- and Diglycerides, Milled Corn, Sodium Stearoyl Lactylate, Gelatin, DATEM, Soybean Oil, Vanilla Extract, Caramel Color, Soy Lecithin, Niacinamide, Reduced Iron, Vitamin A Palmitate, Vitamin B6 (Pyridoxine Hydrochloride), Vitamin B2 (Riboflavin), Vitamin B1 (Thiamin Hydrochloride).
Contains wheat, milk, egg and soy ingredients.
While Kellogg's Pop-Tarts are fully baked and ready to eat right from the pouch, if you prefer them warmed, please follow these instructions. Toasting appliance and microwave capabilities differ by manufacturer. Follow the manufacturer's guidelines for safe use. Be sure your appliance is clean and functioning correctly. Children should always be closely supervised when operating toasting appliances and microwaves. Due to possible risk of fire, never leave your toasting appliance or microwave unattended. No refrigeration needed. Toasting: 1. Remove pastry from pouch. 2. Warm pastry in toasting appliance at lowest or lightest heat setting for one heating cycle only. 3. Cool briefly before carefully removing pastry from toasting appliance. Microwave: 1. Remove pastry from pouch. Place pastry on a microwave-safe plate. 2. Microwave on high setting for 3 seconds. 3. Cool briefly before handling. If pastry is overheated, frosting/filling can become extremely hot and could cause burns.
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