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Kellogg's Pop Tarts
|8 servings per container|
|Serving Size: 1 pastry (52 g)|
|Calories from Fat||60|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||6 g (9%)|
|Saturated Fat||2 g (10%)|
|Polyunsaturated Fat||2 g|
|Monounsaturated Fat||1.5 g|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)|
|Sodium||250 mg (10%)|
|Total Carbohydrate||36 g (12%)|
|Dietary Fiber||<1 g (4%)|
Naturally & artificially flavored. Per 1 Pastry: 210 calories; 2 g sat fat (10% DV); 250 mg sodium (10% DV); 17 g sugars. Kellogg's Family Rewards: www.KFR.com. Visit us at poptarts.com. Crazy good. Fully baked & ready to eat! Or enjoy them toasty warm! Kellogg's Family Rewards: Get more from the products you love. 1. Enter code found inside package. 2. Collect points. 3. Earn rewards. It's easy! Visit KFR.com to earn rewards and get details. Questions or comments? Visit: kelloggs.com. Call: 1-800-962-1413. Provide production code on package. how2recycle.info. Certified 100% recycled paperboard. RSPO: Certified sustainable palm oil.
Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Vitamin B1 [Thiamin Mononitrate], Vitamin B2 [Riboflavin], Folic Acid), Sugar, Soybean and Palm Oil (with TBHQ for Freshness), Dextrose, High Fructose Corn Syrup, Cracker Meal, Corn Syrup, Whey, Contains Two Percent or Less of Semisweet Chocolate Chips (Sugar, Chocolate, Dextrose, Cocoa Butter, Soy Lecithin, Milkfat, Vanilla), Milk Chocolate (Sugar, Chocolate, Cocoa Butter, Milk), Cocoa (Processed with Alkali), Molasses, Salt, Wheat Starch, Calcium Carbonate, Leavening (Baking Soda, Sodium Aluminum Phosphate), Nonfat Milk, Caramel Color, Egg Whites, Natural and Artificial Flavor, Sodium Stearoyl Lactylate, Soy Lecithin, Mono- and Diglycerides, Gelatin, Xanthan Gum, DATEM, Yellow 6 Lake, Blue 2 Lake, Vitamin A Palmitate, Red 40 Lake, Niacinamide, Yellow 5 Lake, Reduced Iron, Vitamin B6 (Pyridoxine Hydrochloride), Vitamin B2 (Riboflavin), Vitamin B1 (Thiamin Hydrochloride).
Contains wheat, milk, egg and soy ingredients.
Remove from pouch before heating. For Toaster: 1. Warm pastry in toaster at lowest heat setting. 2. Cool briefly before handling. For Microwave: 1. Place pastry on microwave safe plate. 2. Heat on high for 3 seconds. 3. Cool briefly before handling. Caution: If pastry is overheated, frosting/filling can become extremely hot and could cause burns. Due to possible risk of fire, never leave appliance unattended while in use. Children should be supervised. Appliances vary. Be sure your appliance is clean and functioning correctly. Times given are approximate.
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