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Kellogg's Pop Tarts
|18 servings per container|
|Serving Size: 2 pastries|
|Calories from Fat||130|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||14 g (22%)|
|Saturated Fat||4.5 g (22%)|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)|
|Sodium||350 mg (15%)|
|Total Carbohydrate||69 g (23%)|
|Dietary Fiber||1 g (5%)|
Good source of 7 vitamins and minerals. Ideal for home, business, and vending! Can be used in child nutrition programs. This product qualifies for the USDA Child Nutrition Program grain/bread component. Exchange: 4-1/2 carbohydrates, 3 fats. The dietary exchanges are based on the Choose Your Foods: Exchange Lists for Diabetes, copyright 2008 by American Dietetic Association and the American Diabetes Association.
Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Brown Sugar, Soybean and Palm Oil (with TBHQ for Freshness), Corn Syrup Dextrose, High Fructose Corn Syrup, Cracker Meal, Contains Two Percent or Less of Salt, Cornstarch, Leavening (Baking Soda Sodium Acid Pyrophosphate, Monocalcium Phosphate), Cinnamon, Wheat Starch, Gelatin, Caramel Color Soy Lecithin, Vitamin A Palmitate, Niacinamide, Reduced Iron, Pyridoxine Hydrochloride (Vitamin B6) Riboflavin (Vitamin B2), Thiamin Hydrochloride (Vitamin B1), Folic Acid.
Contains wheat and soy ingredients.
See inside packages for toasting instructions.
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