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14 g protein. Non-GMO. Protein-packed. 100% whole grains. Whole grain taste better. Restoring the Flapjack Tradition: Way back when, lumberjacks and pioneers relied on food packed with protein and essential nutrients from whole grains to get them through long days on the frontier. Though most of us have traded in our axes for laptops, we still crave nourishing food. Kodiak Cakes Flapjack and Waffle Mix is meant for those of us who, like the rugged pioneers exploring the untamed wilderness, require nutrition, energy, and great taste to successfully navigate today's frontier. Nourishment for today's frontier. Made with freshly ground grains and no preservatives. kodiakcakes.com. Instagram. Twitter. Facebook. YouTube. Kodiak Cakes started out of a red wagon. We can tell you like to get to the bottom of things. Learn our story and join our adventure at kodiakcakes.com. Grizzly Bear and Wildlife Foundations: We want to keep the frontier wild for future generations, So we donate part of every purchase to foundations that protect grizzly bears and other wildlife habitats around the country. Carton made from recycled paper. Please recycle.
100% Whole Grain Wheat Flour, 100% Whole Grain Oat Flour, Wheat Protein Isolate, Semisweet Chocolate (Sugar, Unsweetened Chocolate, Cocoa Butter, Dextrose, Sunflower Lecithin), Cane Sugar, Whey Protein Concentrate, Milk Protein Concentrate, Buttermilk, Light Molasses (Refinery Syrup, Cane Molasses), Leavening (Monocalcium Phosphate, Baking Soda), Natural Flavor, Sea Salt.
Contains milk and wheat. Also contains trace amounts of egg, peanut, soy, and tree nuts due to processing on shared equipment.
Power-up with three hearty protein options! 14 g just add water. 18 g replace water with milk. 21 g replace water with milk + add an egg. Flapjack and waffle instructions: Flapjacks: You'll need: 1 cup Kodiak cakes mix 1 cup water (For thicker flapjacks or waffles, simply add more mix, or use less water). Stir until the batter is combined (do not over-beat). Pour 1/4 cup of batter onto a heated and greased pan or griddle. Cook on medium-high heat, or 375 degrees F, until bubbles form on the top. Flip and continue to cook until golden brown. Waffles: You'll need: 1 cup Kodiak cakes mix 1 cup water (for thicker flapjacks or waffles, simply add more mix, or use less water). Prepare just like the flapjacks and add 1 tbsp of oil. Pour the batter into a heated and greased waffle iron and cook according to your waffle iron's instructions. For optimal freshness store in a cool dry place.
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