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No added colors or flavors. Per Serving: 150 calories; 0 g sat fat (0% DV); 740 mg sodium (31% DV); 7 g sugars; calcium (10% DV); iron (10% DV). See nutrition information for sodium content. Tastes great with Aunt Jemima Original Syrup. Since 1889. Recipes online at www.auntjemima.com. Questions or comments? Call 1-800-407-2247. Please have package available when calling. Visit us at www.auntjemima.com. how2recycle.info. Made in USA.
Enriched Bleached Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Salt, Calcium Carbonate.
Contains wheat ingredients. May contain traces of milk, egg and soy.
Pancakes: Makes 10 to 12 pancakes. 1 cup mix dry measure; 3/4 cup milk liquid measure; 1 tbsp oil + 1 egg. 1. Heat skillet over medium-low heat or electric griddle to 375 degrees F. 2. Combine all ingredients and stir until large lumps disappear (do not beat or over-mix). Let stand 1-2 minutes to thicken. 3. Pour slightly less than 1/4 cup batter for each pancake onto lightly greased skillet. Tip: For golden brown pancakes, use solid shortening instead of oil, butter, or margarine. 4. Turn when pancakes bubble and bottoms are golden brown. Tip: For soft and fluffy pancakes, avoid turning them more than once. Waffles: Heat waffle iron. Combine 1 cup Aunt Jemima mix, 3/4 cup milk, 1 egg and 2 tbsp oil; stir until large clumps disappear. For best results, allow batter to rest 4-5 minutes before baking. Pour desired amount of batter into lightly greased waffle iron. Bake until steaming stops. Makes six 4 inch waffles. Toppings & Add-Ins: strawberries; bananas; pecans; peaches; blueberries; cinnamon; apples; granola; yogurt; chocolate chips.
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