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|13 servings per container|
|Serving Size: 35 g|
|two 4-inch pancakes|
|Calories from Fat||15|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||2 g (3%)|
|Saturated Fat||1 g (5%)|
|Trans Fat||0 g|
|Cholesterol||15 mg (4%)|
|Sodium||270 mg (11%)|
|Total Carbohydrate||24 g (8%)|
|Dietary Fiber||2 g (8%)|
Makes 28 medium pancakes. Micro-pancakery. Just-add-water. All natural ingredients. Just add water. Pancaking in a winter wonderland. Nutritious. Delicious. Chestnuts roasting on an open fire - well, not exactly, but it's all in the same spirit. Made with the finest cocoa powder, chocolate morsels, and a cool sprinkling of peppermint, our Double Chocolate Peppermint Pancakes would melt the heart of old Ebenezer himself! What is Birch Bending? Birch bending, like pancake making, is a great American tradition. Birches are slender yet supple trees that will bend down and return you to the ground when you climb them, like a fishing pole under the weight of a catch. As a young boy in Maine, our founder Matt spent his summers bending birches. Years later, he would carry that same playful spirit to his love of pancake-making, and eventually, to the brand he hoped to share with the world. After all, as Robert Frost said in his poem Birches - One could do worse than be a swinger of birches. BuyPancakes.com. Certified Kosher by Orthodox Union (OU). Low cholesterol. Nut free. Low fat. 0 g trans fat. No GMOs. BPA free. Product of the USA.
Wheat Flour, Crushed Peppermint (Sugar, Non-GMO Corn Syrup and/or Organic Rice Syrup, Pure Peppermint Oil, Fruit and/or Vegetable Derived Color [Radish, Blackcurrant, Apple, and/or Beet]), Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin [an Emulsifier], Vanilla), Evaporated Cane Juice, Cocoa, Eggs, Aluminum-Free Baking Powder (Monocalcium Phosphate, Sodium Bicarbonate, Non-GMO Corn Starch), Salt, Natural Flavor.
Contains: wheat, egg, milk, soy. Manufactured in a facility that also processes peanuts and tree nuts.
Now let's make some pancakes. All you need is water! Mix: 5 to 6 - 4-Inch Pancakes: 3/4 cup mix; 2/3 cup water. 10 to 12 - 4-Inch Pancakes: 1-1/2 cups mix; 1-1/3 cups water. Make! Cook over medium-high heat on a lightly greased skillet, flip once, and serve when golden brown. Prefer Waffles? To make six-to-eight 4-inch waffles, blend: 1 cup mix, 1 cup water, and 1-1/3 tbsp oil. Cook according to waffle iron instructions.
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