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Deliciously thin pancakes! John Lund's mix since 1911.
Wheat Flour, Malted Barley Flour, Whey Powder (from Milk), Sugar, Baking Powder, Salt.
Pancake Recipe (Serves 4): 1 cup Swedish Pancake Mix, 1-1/2 cups water (or milk if desired), 1 egg. Mix ingredients until smooth. Batter can be prepared by stirring thoroughly, or by mixing in a shaker or quart jar. Batter should be very thin. Pre-heat griddle, skillet or Swedish Platt pan to 400 degrees (Note: Because of the thinness of these pancakes heat must be 400 degrees or more), grease lightly or blend 1 tablespoon melted butter or shortening into the batter when mixing. Pour 1 tablespoon of batter from tip of spoon for each pancake. Since the batter is very thin, it does not double as heavier batter does. Brown lightly on both sides and serve on warm plate.
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