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|about 13 servings per container|
|Serving Size: 0.5 cup mix (57 g)|
|Calories from Fat||15|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||1.5 g (2%)|
|Saturated Fat||0 g (0%)|
|Polyunsaturated Fat||1 g|
|Monounsaturated Fat||0 g|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)|
|Sodium||480 mg (20%)|
|Total Carbohydrate||42 g (14%)|
|Dietary Fiber||3 g (12%)|
Light & fluffy. Just add water. A family tradition since 1932. Heart healthy. Good source of fiber. Cholesterol free. Low in fat. Development of heart disease depends on many factors, but its risk may be reduced by diets low in saturated fat and cholesterol and healthy lifestyles. Per 1/2 Cup Mix as Packaged: 200 calories; 0 g sat fat (0% DV); 480 mg sodium (20% DV); 6 g sugars. Non GMO. Visit Krusteaz.com for tips & ridiculously delicious recipes. Family owned since 1932. Since we introduced our easy-as-pie crust mix in 1932, we've been finding delicious ways to bring people together. To this day, our family still loves creating mixes to make and share with the people you love. Stay in touch! M-F 7 AM - 4 PM (PT). 1-800-457-7744. Facebook. Instagram. Twitter. Pinterest. (hashtag)Krusteaz. This product does not use ingredients that were produced using genetic engineering. Krusteaz.com. Carton made from 100% recycled paperboard. Minimum 35% post-consumer content.
Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Sugar, Whole Wheat Flour, Leavening (Baking Soda, Calcium Acid Pyrophosphate, Monocalcium Phosphate), Defatted Soy Flour, Dextrose, Modified Wheat Starch, Soybean Oil, Salt, Buttermilk, Lactic Acid, Guar Gum.
Contains: wheat, soy and milk. May contain eggs and tree nuts.
6-7 4-Inch Pancakes: 1 cup Mix, 3/4 cup cold water. 12-14 4-Inch Pancakes: 2 cups Mix, 1-1/2 cups cold water. 18-21 4-Inch Pancakes: 3 cups Mix, 2-1/4 cups cold water. Tip: For thicker pancakes, add more mix. 1. Heat griddle to 375 degrees F. Heat pancake griddle to 375 degrees F (medium heat). Lightly grease griddle. 2. Whisk pancake mix and water. Whisk pancake mix and water. Batter will be slightly lumpy. Do not over-mix. Let batter stand 2 minutes. Pour slightly less than 1/4 cup batter per pancake onto griddle. 3. Cook until golden. Cook pancakes 1-1/4 to 1-1/2 minutes per side, or until golden brown, turning only once. Don't eat raw batter. High Altitude: No adjustment necessary.
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