Krusteaz

Pancake Mix, Complete, Light & Fluffy, Buttermilk

25.2 oz.

for Personal Shopping

Pancake Mix, Complete, Light & Fluffy, Buttermilk
Product Details

Heart healthy. Development of heart disease depends upon many factors, but its risk may be reduced by diets low in saturated fat and cholesterol and healthy lifestyles. Good source of fiber. cholesterol free. Low in fat. Just add water. No artificial flavors. No artificial colors. No artificial preservatives. Great ideas often come out of tough times, and times didn't get much tougher than 1932 in the midst of the Great Depression. That year, a few women who traded recipes conjured up an easy-to-prepare pie crust mix and named it Krusteaz (crust + ease). They went door to door, cafe to cafe, selling their creation. A few years later that same entrepreneurial spirit led us to create the first-ever just-add-water pancake mix. A lot has changed since 1932, but some things haven't. We're still a family business, and we still believe that nothing brings people together better than delicious food. Contents may settle. Product sold by weight not volume. Stay in touch! M-F 7am ¿ 4pm (Pt) 1-800-457-7744. Visit krusteaz.com. Facebook. Instagram. Twitter. Pinterest. (hashtag)krusteaz.

Ingredients

Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Whole Wheat Flour, Leavening (Baking Soda, Calcium Acid Pyrophosphate, Monocalcium Phosphate), Defatted Soy Flour, Dextrose, Modified Wheat Starch, Soybean Oil, Salt, Buttermilk (Contributes a Trivial Amount of Cholesterol), Lactic Acid, Guar Gum.

Warnings

Contains: wheat, soy, milk.

Directions

6-7 4-inch pancakes; 1 cup mix; 3/4 cup cold water. 12-14 4-inch pancakes; 2 cups mix; 1-1/2 cups cold water. 18-21 4-inch pancakes; 3 cups mix; 2-1/4 cups cold water. Tip for thinner pancakes, add more water. For thicker pancakes, add more mix. 1. Heat pancake griddle to 375 degrees F (medium heat). Lightly grease griddle. 2. Whisk pancake mix and water. Measure mix by lightly spooning it into measuring cup and leveling it off. Do not over-mix. Let batter stand 2 minutes. Pour slightly less than 1/4 cup batter per pancake onto griddle. 3. Cook until golden. Cook 1-1/4 to 1-1/2 minutes per side, for light and fluffy pancakes, flip only once, when tops bubble and bottoms are golden brown. Do not eat raw batter. High Altitude: No adjustment necessary.

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