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130 pancakes. A family tradition since 1932. Resealable. Light & fluffy. Just add water. Makes 130 pancakes. Non GMO. Per 1/2 Cup Mix as Packaged: 170 calories; 0 g sat fat (0% DV); 530 mg sodium (22% DV); 7 g sugars. I see pancakes in your future. Stay in touch! M-F 7 am - 4 pm (PT) 1-800-457-7744. Facebook. Instagram. Twitter. Pinterest. This product does not use ingredients that were produced using genetic engineering. Visit Krusteaz.com for tips & ridiculously delicious recipes. Family owned since 1932. Since we introduced our easy-as-pie crust mix in 1929, we've been finding delicious ways to bring people together. To this day, our family still loves creating mixes to make and share with the people you love.
Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Sugar, Dextrose, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Soybean Oil, Defatted Soy Flour, Salt, Buttermilk, Sodium Stearoyl Lactylate.
Contains: wheat, soy and milk. May contain eggs and tree nuts.
6-7 4-Inch Pancakes: 1 cup mix, 2/3 cup cold water. 12-14 4-Inch Pancakes: 2 cups mix, 1-1/3 cups cold water. 18-21 4-Inch Pancakes: 3 cups mix, 2 cups cold water. 24-28 4-Inch Pancakes: 4 cups mix, 2-2/3 cups cold water. Tip: For thicker pancakes, add more mix. 1. Heat griddle to 375 degrees F. Heat pancake griddle to 375 degrees F (medium heat). Lightly grease griddle. 2. Whisk pancake mix and water. Whisk pancake mix and water. Batter will be slightly lumpy. Do not over-mix. Let batter stand 2 minutes. Pour slightly less than 1/4 cup batter per pancake onto griddle. 3. Cook until golden. Cook pancakes 1 to 1-1/4 minutes per side, or until golden brown, turning only once. High Altitude: No adjustment needed.
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