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With imitation blueberries. Natural & artificial flavors. Light & fluffy. Just add water. You've made a berry good decision. Great ideas often come out of tough times, and times didn't get much tougher than 1932 in the midst of the Great Depression. That year, a few women who traded recipes conjured up an easy-to-prepare pie crust mix and named it Krusteaz (crust + ease). They went door to door, cafe to cafe, selling their creation. A lot has changed since 1932, but some things haven't. We're still a family business, and we still believe that nothing brings people together better than delicious food. If you have a question or a suggestion for improvement, we'd love to hear from you. Carton made from 100% recycled paperboard. Minimum 35% post-consumer content. Product sold by weight not volume. Krusteaz.com. Stay in touch! M-F 7am-4pm (PT). 1 (800) 457-7744. baking(at)krusteaz.com. Facebook. Instagram. Twitter. Pinterest. (hashtag)krusteaz.
Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Imitation Blueberry Pieces (Dextrose, Palm Oil, Enriched Bleached Flour [Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Natural and Artificial Flavor, Citric Acid, Cellulose Gum, Blue 2, Red 40, Blue 1), Sugar, Leavening (Baking Soda, Monocalcium Phosphate), Dextrose, Soybean Oil, Salt, Natural and Artificial Flavors (Contains Blueberry Juice Solids).
Contains: wheat. May contain milk, eggs, soy and tree nuts.
4-Inch Pancakes: 6-7; 1 cup mix; 2/3 cup cold water. 4-Inch Pancakes: 12-14; 2 cups mix; 1-1/3 cups cold water. 4-Inch Pancakes: 18-21; 3 cups mix; 2 cups cold water. Tip: For thinner pancakes, add more water. For thicker pancakes, add more mix. 1. Heat griddle to 375 degrees F. Heat pancake griddle to 375 degrees F (medium heat). Lightly grease griddle. 2. Whisk pancake mix and water. Measure mix by lightly spooning it into measuring cup and leveling it off. Whisk pancake mix and water. Batter will be slightly lumpy. Do not over-mix. Let batter stand 2 minutes. Pour slightly less than 1/4 cup batter per pancake onto griddle. Cook until golden. Cook 1 - 1-1/4 minutes per side. For light and fluffy pancakes, flip only once, when tops bubble and bottoms are golden brown. Do not eat raw batter.
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