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|about 11 servings per container|
|Serving Size: 0.5 cup mix (64 g)|
|Calories from Fat||20|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||2 g (3%)|
|Saturated Fat||1 g (5%)|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)|
|Sodium||520 mg (22%)|
|Total Carbohydrate||49 g (16%)|
|Dietary Fiber||1 g (4%)|
With imitation blueberries. Natural & artificial flavors. Light & fluffy. Just add water. A family tradition since 1932. Non GMO. Per 1/2 Cup Mix as Packaged: 230 calories; 1 g sat fat (5% DV); 520 mg sodium (22% DV); 11 g sugars. Visit Krusteaz.com for tips & ridiculously delicious recipes. Family owned since 1932. Since we introduced our easy-as-pie crust mix in 1932, we've been finding delicious ways to bring people together. To this day, our family still loves creating mixes to make and share with the people you love. Stay in touch! M-F 7 am - 4 pm (PT) 1(800)457-7744. PO Box 88176 Seattle, WA 98138. Facebook. Instagram. Twitter. Pinterest. (Hashtag)Krusteaz. This product does not use ingredients that were produced using genetic engineering. Krusteaz.com. Carton made from 100% recycled paperboard. Minimum 35% post-consumer content.
Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Imitation Blueberry Pieces (Dextrose, Palm Oil, Wheat Flour, Natural and Artificial Flavor, Citric Acid, Cellulose Gum, Blue 2, Red 40, Blue 1), Sugar, Dextrose, Less than 2% of: Baking Soda, Monocalcium Phosphate, Soybean Oil, Salt, Natural and Artificial Flavors.
Contains: wheat. May contain milk, eggs, soy and tree nuts.
6-7 4-Inch Pancakes: 1 cup mix, 2/3 cup cold water. 12-14 4-Inch Pancakes: 2 cups mix, 1-1/3 cups cold water. 18-21 4-Inch Pancakes: 3 cups mix, 2 cups cold water. 1. Heat griddle to 375 degrees F. Heat pancake griddle to 375 degrees F (medium heat). Lightly grease griddle. 2. Whisk pancake mix and water. Whisk pancake mix and water. Batter will be slightly lumpy. Do not over-mix. Let batter stand 2 minutes. Pour slightly less than 1/4 cup batter per pancake onto griddle. 3. Cook until golden. Cook pancakes 1-1/4 minutes per side, or until golden brown, turning only once. Don't eat raw batter. High Altitude: No adjustment necessary.
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