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Bisquick Shake 'n Pour
Makes 6-8 pancakes. Just add water. Per 1/2 Cup Mix as Packaged: 230 calories; 1.5 g sat fat (7% DV); 490 mg sodium (20% DV); 10 g sugars. Comments? Save bottle and call 1-800-345-2443 (M-F). www.Bisquick.com. Partially produced with genetic engineering. Learn more at Ask.GeneralMills.com.
Enriched Flour Bleached (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Defatted Soy Flour, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Palm Oil, Dextrose, Buttermilk, Salt, Egg Yolk with Sodium Silicoaluminate, Egg White, DATEM.
Contains wheat, soy, milk and egg ingredients. Do not eat raw pancake batter.
Add water. Replace lid tightly. Slowly loosen lid after shaking. 1. Add 2/3 cup cool water to container; replace lid tightly. 2. Turn bottle upside down; tap lid. Shake container hard for 30 seconds. Loosen any remaining mix; shake again. 3. Pour batter onto hot greased skillet (If batter is too thick, add up to 1 tbsp cool water). High Altitude (3500-6500 ft): No change. Refrigerate batter up to 3 days.
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