Bisquick Shake 'n Pour

Pancake Mix, Buttermilk

Nutritional Info

Nutrition Facts

about 2.5 servings per container
Serving Size: 0.5 cup mix

 
Calories230

Amount Per Serving and/or % Daily Value*

Total Fat 
Total Carbohydrate 
Protein 


* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

5.1 oz.

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Product Details

Makes 6-8 pancakes. Just add water. Per 1/2 Cup Mix as Packaged: 230 calories; 1.5 g sat fat (7% DV); 490 mg sodium (20% DV); 10 g sugars. Comments? Save bottle and call 1-800-345-2443 (M-F). www.Bisquick.com. Partially produced with genetic engineering. Learn more at Ask.GeneralMills.com.

Ingredients

Enriched Flour Bleached (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Defatted Soy Flour, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Palm Oil, Dextrose, Buttermilk, Salt, Egg Yolk with Sodium Silicoaluminate, Egg White, DATEM.

Warnings

Contains wheat, soy, milk and egg ingredients. Do not eat raw pancake batter.

Directions

Add water. Replace lid tightly. Slowly loosen lid after shaking. 1. Add 2/3 cup cool water to container; replace lid tightly. 2. Turn bottle upside down; tap lid. Shake container hard for 30 seconds. Loosen any remaining mix; shake again. 3. Pour batter onto hot greased skillet (If batter is too thick, add up to 1 tbsp cool water). High Altitude (3500-6500 ft): No change. Refrigerate batter up to 3 days.

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