Arrowhead Mills

Pancake & Waffle Mix, Organic, Gluten Free

Nutritional Info

Nutrition Facts

about 16 servings per container
Serving Size: 0.25 cup (46 g)

     Calories from Fat070

Amount Per Serving and/or % Daily Value*

Total Fat0 g (0%)8 g (12%)
     Saturated Fat0 g (0%)2.5 g (6%)
     Trans Fat0 g 
Cholesterol0 mg (0%)65 mg (19%)
Sodium290 mg (12%)345 mg (14%)
Total Carbohydrate36 g (12%)45 g (15%)
     Dietary Fiber<1 g (2%)2%
     Sugars0 g8 g
Protein2 g6 g

Vitamin A0%2%
Vitamin C0%0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

26 oz.

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Pancake & Waffle Mix, Organic, Gluten Free
Product Details

It's Simple: No short-cuts, just 100% commitment to quality. Certified gluten-free. USDA organic. Non GMO Project verified. Arrowhead Mills brand was born in the Texas Panhandle back in 1960. We've grown, but we haven't changed how we do things. We're still using our same rusted milling process and building long-term relationships with our organic growers, working with them face-to-face, day-to-day. Hard work, honesty, kindness, and business with a handshake - that's our process. That's the Arrowhead way. It's how we bring the awesome goodness of the land to your table and we're real proud of it. Gluten free. Good source of calcium. Visit for information on all our delicious products. Certified organic by Quality Assurance International (QAI). Comments? Please send UPC and manufactured code date along with your comments to: Arrowhead Mills Consumer Relations 4600 Sleepytime Dr., Boulder, CO 80301 or call 800-434-4246 or visit Packed in Hereford, Texas by the Arrowhead Mills brand since 1960.


Organic White Rice Flour, Organic Potato Starch, Organic Tapioca Starch, Leavening (Monocalcium Phosphate, Baking Soda), Organic Whole Grain Yellow Corn Flour, Organic Vanilla Flavor, Sea Salt, Organic Cinnamon.


Pancakes: 1 cup Arrowhead Mills gluten free pancake & waffle mix; 1 egg, beaten or egg substitute; 1 tbsp Spectrum canola oil; 1/2 cup milk, Dream coconut or almond milk or water; 1 tbsp honey (optional). 1. Stir all ingredients just until lumps disappear. Do not over mix. 2. Cook on preheated (375-400 degrees F) lightly oiled griddle or pan, turning when bubbles form on surface and edges begin to dry. For thicker pancakes, use less liquid. For thinner pancakes, use more liquid. Makes 5 - 4 inch pancakes. Waffles: 1 cup Arrowhead Mills gluten free pancake & waffle mix; Spectrum coconut non-stick cooking spray oil; 1 egg well beaten; 2 tbsp Spectrum canola oil; 1 tbsp honey (optional); 3/4 cup milk or Dream coconut or almond milk. Grease waffle iron with cooking spray then heat up. Mix all ingredients until blended. Let stand 2 minutes. Stir gently. Pour into waffle iron. Close lid. Cook until waffles are golden brown or according to waffle iron instructions. Makes 4 - 4 x 4 inch waffles. Store in a cool dry place. Pancakes: Serving Suggestion: Stir into the batter just before cooking: 1/2 fresh berries 1 tsp ground cinnamon, 1/4 cup chopped nuts.


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