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Wegmans Food You Feel Good About
|about 16 servings per container|
|Serving Size: 0.5 cup dry mix (55 g)|
|Calories from Fat||20|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||2.5 g (4%)|
|Saturated Fat||0 g (0%)|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)|
|Sodium||540 mg (22%)|
|Total Carbohydrate||38 g (13%)|
|Dietary Fiber||1 g (6%)|
For golden, fluffy pancakes and waffles. Complete. Just add water. Per 1/2 Cup Dry Mix: 200 calories; 0 g sat fat (0% DV); 540 mg sodium (22% DV); 4 g sugars. Questions or comments about this product? 1-800-Wegmans (934-6267) Ext. 5920; 9am-4pm EST weekdays. Visit us at wegmans.com. Chosen with care! Our Food You Feel Good About yellow banner is your shortcut to great-tasting products with no artificial colors, flavors or preservatives. We only offer products we love - and we hope you'll love them too. If not, we'll give you your money back - The Wegmans Family.
Wheat Flour, Wheat and Malted Barley Flour, Whole Wheat Flour, Dextrose, Whey, Leavening (Monocalcium Phosphate, Baking Soda), Soybean Oil, Contains 2% or Less of the Following Buttermilk, Salt.
Allergens: Contains: milk, wheat. May Contain egg, peanuts, soy, walnuts.
Cooking: Cooking times vary depending on your equipment. Pancakes: 1. Preheat griddle or non-stick skillet to 375 degrees or medium-high. 2. Measure pancake mix and water in medium bowl according to chart below. Mix with wire whisk or fork just until large lumps disappear. Do not overmix. 3. Pour batter in 1/4 cupfuls onto lightly greased griddle or skillet. 4. Cook until pancakes bubble and bottom is golden brown, about 1 minute on each side. Turn only once. To Make: 6 Pancakes: 1 cup pancake mix; 2/3 cup water. 12 Pancakes: 2 cups pancake mix; 1-1/3 cups water; 18 Pancakes: 3 cups pancake mix; 2 cups water. Chef Tips: For thicker pancakes, use a little less water. For thinner pancakes, use a little more water. Waffles (Makes About Six 7-inch Waffles): 2 cups pancake mix; 1-1/4 cups water; 1 egg; 1/4 cup vegetable oil. 1. Preheat waffle iron according to iron manufacturer's directions. 2. Stir pancake mix, water, egg and oil in medium bowl with wire whisk or fork just until large lumps disappear. Do not overmix. 3. Cook according to iron directions or until steam slows and waffle is golden brown. Remove carefully. Once opened, reseal and store in a cool dry place.
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