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Made with pure maple syrup. Add water, stir, and microwave. Whole grains taste better. Kodiak Cakes started out of a red wagon. Learn our story, see our other products and a complete store list at kodiakcakes.com. Instagram: (at)kodiakcakes; (hashtag)kodiakcakes. Twitter: (at)kodiakcakes. Facebook: kodiakcakes. YouTube: kodiakcakes. 100% whole grain. 250 calories. 6 g protein. 5 g fiber.
Whole Grain Wheat Flour, Whole Grain Oat Flour, Maple Flakes (100% Pure Maple Syrup), Palm Oil Flakes, Brown Sugar, Non-Fat Dried Milk, Honey Powder (Honey, Wheat Starch), Natural Flavor, Blueberry Powder, Baking Powder (Monocalcium Phosphate, Sodium Bicarbonate), Wheat Protein Isolate, Freeze Dried Blueberries, Whey Protein Concentrate, Sea Salt.
Contains: wheat and milk. Packaged on equipment that processes milk, egg, wheat, soy, peanuts and tree nuts.
1. Remove sealed lid. 2. Add 1/4 cup cold water to flapjack cup (For 8 g protein replace water with milk). 3. Stir until combined. 4. Microwave on high for 1 minute. May need extra 10-15 seconds if wet spots are larger than dime size. Caution: Cup and contents will be hot.
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