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No artificial colors. No preservatives. Per 1/3 Cup Mix as Packaged: 140 calories; 0 g sat fat (0% DV); 340 mg sodium (14% DV); 3 g sugars. www.bettycrocker.com/glutenfree. Gluten free. Made in a gluten free processing facility. Partially produced with genetic engineering. Learn more at Ask.GeneralMills.com. The Red Spoon Products: The Red Spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. 1-800-336-9331 Mon.-Fri. 7:30 a.m.-5:30 p.m. CST. www.BettyCrocker.com. how2recycle.info. 100% recycled paperboard. Carbohydrate Choices: 2. Product of Canada.
Rice Flour, Sugar, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Modified Potato Starch, Salt, Xanthan Gum.
May contain soy ingredients. Do not eat raw batter.
To Measure Bisquick Gluten Free Mix: Spoon into dry-ingredient measuring cup; level with knife. To maintain freshness, refrigerate after opening. Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change. Pancakes: 1 cup Bisquick Gluten Free mix; 1 cup milk; 2 tbsp vegetable oil; 1 egg. Stir ingredients until blended. Pour slightly less than 1/4 cupfuls onto hot greased griddle. Cook until edges are dry. Turn; cook until golden. 10 pancakes. High Altitude (3500-6500 ft): No change. Waffles: 1-1/3 cups Bisquick Gluten Free mix; 1-1/4 cups milk; 3 tbsp vegetable oil; 1 egg. Stir ingredients until blended. Pour onto center of hot greased waffle maker; close lid. Bake about 5 min or until steaming stops. Carefully remove waffle. 8 (4-inch) waffles. High Altitude (3500-6500 ft): No change. Biscuits: 2 cups Bisquick Gluten Free mix; 1/3 cup shortening; 2/3 cup milk; 3 eggs. Heat oven to 400 degrees F. Cut shortening into mix, using fork, until particles are size of small peas. Stir in remaining ingredients until soft dough forms. Drop by spoonfuls onto ungreased cookie sheet. Bake 13-16 min or until golden brown. 10 biscuits. High Altitude (3500-6500 ft): No change. Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
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