See back panel for information about the relationship between soluble fiber and heart disease. Heart healthy. Helps reduce cholesterol. 100% whole grain. Cooks in 5 minutes or less. High fiber cereal. 100% Whole Grain: 40 g or more per serving. Eat 48 g or more of whole grains daily. WholeGrainsCouncil.org. 5 g fiber. No salt or preservatives. A cholesterol-free food. Non GMO Project verified. nongmoproject.org. USDA organic. Important Health Tips: High fiber foods are important to your health. A healthy diet should include fiber foods like oat cereal. Oat cereal is one of the best sources of fiber and can be served alone or mixed with other foods. Eat a nutritionally balanced diet. Avoid being overweight. Eat foods low in fats such as fish, chicken, and lean cuts of meat, and use low fat dairy products like skim milk. Eat fresh fruits and vegetables, especially dark green and yellow vegetables like broccoli, carrots, and cauliflower, fruits rich in vitamin C, carotene, and fiber, such as apples, cantaloupe, and oranges. For more information regarding health tips, contact the National Cancer Institute (www.cancer.gov) or The American Heart Association (www.americanheart.org). Great Taste: Like grandmother made. Old Wessex, Ltd. Organic Irish-Style Hearty Old Fashioned Thick Oats do not contain any salt or preservatives. No artificial flavors or colors. Guarantee: If, for any reason, you are not 100% satisfied, send this guarantee with unused portion, price sticker, and UPC bar code along with the reason for your dissatisfaction, for a full refund. 3 grams of soluble fiber from oatmeal daily in a diet low in saturated fat and cholesterol may reduce the risk of heart disease. This cereal has 2 grams per serving. Certified organic by Quality Assurance International (QAI), San Diego, CA 92122 USA. Quality Assurance International. Certified organic. www.oldwessex.com. Cereal is filled by weight, settling may occur. Product of USA.
100% Organic Irish-Style Oats.
Packaged in a plant that also processes wheat, gluten, tree nuts, soy, and dairy.