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|about 9 servings per container|
|Serving Size: 0.5 cup (44 g)|
|Amount Per Serving and/or % Daily Value*|
All natural flavoring. Made with whole grain oats! 2/3 less sugar than the leading brand of maple flavored oatmeal. Amount and % Daily Value per Serving: 170 calories; 0.5 g saturated fat (3%); 100 mg sodium (4%); 4 g sugars; 4 g fiber (14%); 80% iron. Non GMO Project verified. nongmoproject.org. Since 1951. Even before John Hubley, a former Disney animator, created our famous Marky I want my Maypo character, caring moms knew just how great our instant oatmeal was. With the natural goodness of whole grain oats and maple flavor, Maypo Instant Oatmeal is an original: quick, easy-to-prepare and delicious. And best of all, families love it! Now food experts - doctors, nutritionists and dietitians - have come to recognize the health benefits of Maypo Oatmeal. Its soluble fiber makes it a heart healthy choice that can help reduce cholesterol. And with calcium, iron, folic acid and 5 essential vitamins, it's an ideal breakfast for growing children. The delicious maple taste is family-approved everyday. Busy moms know a hot, healthy breakfast is quick-to-fix Instant Maypo Maple Oatmeal. No wonder moms and Marky both say I want my Maypo! Delicious and Nutritious: Maypo contains 2/3 less sugar than the leading brand of instant maple flavored oatmeal; Vitamin B6, B12 and folic acid help to release extra energy from foods; Folic acid may reduce the risk of neural tube defects in pregnancy; Calcium helps to build and maintain strong bones; Good source of fiber; Low in sodium and cholesterol free; All natural flavor. See side for recipe. www.homestatfarm.com. BCTGM: Bakery Confectionery Tobacco Workers & Grain Millers union made. AFL CIO CLC. Please recycle. Made in USA.
Whole Grain Rolled Oats, Rye Flour (Rye Flour May Contain Traces of Wheat), Sugar, Calcium Carbonate, Salt, Natural Maple Flavor with Caramel Color, Ferric Orthophosphate (Iron), Maple Syrup, Niacinamide, Pyridoxine Hydrochloride (Vitamin B6), Riboflavin, Thiamin Mononitrate, Folic Acid and Cyanocobalamin (Vitamin B12).
Allergens: Rye flour may contain traces of wheat.
Best if used before date stamped. Cooking Instructions: Microwave (1 serving): Combine 1 cup water (For thicker cereal add less water or milk. For thinner cereal add more water or milk) or milk, pinch of salt (optional) and 1/2 cup Maypo in a 2 cup microwave-safe bowl. Microwave on high for 1-1/2 to 2 minutes or to a desired consistency. Stir before using. Stove Top (2 servings): Heat 2 cups water (For thicker cereal add less water or milk. For thinner cereal add more water or milk) or milk and 1/8 tsp salt (optional) to a rapid boil. Slowly stir in 1 cup of Maypo. Stir over medium heat for 30 seconds or to desired consistency. Remove from heat; cover until served. Times given are approximate. Use care when removing bowl from oven, it may be hot.
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