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Cream of Rice
|about 9 servings per container|
|Serving Size: 0.25 cup (45 g)|
|Calories from Fat||0|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||0 g (0%)|
|Saturated Fat||0 g (0%)|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)|
|Sodium||0 mg (0%)|
|Total Carbohydrate||36 g (12%)|
|Dietary Fiber||0 g (0%)|
Excellent source of iron. Cholesterol-free. Fat free. Since 1893. Proud sponsor of Celiac Disease Foundation. Celiac.org. Questions or Comments? Write: P.O. Box K, Roseland, NJ 07068 USA or visit www.bgfoods.com. Wholesome nutrition for your family! A hot delicious bowl of Cream of Rice provides 4 essential vitamins and minerals including iron. When prepared with water, Cream of rice is a naturally fat free, dairy free, cholesterol free and sodium free food. It is also naturally gluten free. For more nutritional information visit: www.creamofrice.com. Perfect for many special diets, and infants too. Cream of Rice has no salt or sugar and is a delicious cereal for many special diets. Not a reduced calorie food. No fat & cholesterol. Sodium free. Dairy free. Because it is easy to digest, many physicians recommend rice cereal as the first solid food for babies. Infants love the smooth, creamy taste of Cream of Rice Hot Cereal. www.creamofrice.com. Facebook: /CreamofRice. Carton made from 100% recycled paperboard. Minimum 35% post-consumer content.
Granulated Rice, Ferric Orthophosphate, Niacinamide, Thiamine Mononitrate, Riboflavin.
Stovetop Directions: 1 Serving: 1 cup water, dash of salt (optional), 1/4 cup Cream of Rice; 2 Servings: 2 cups water, 1/2 tsp salt (optional), 1/2 cup Cream of Rice; 4 Servings: 4 cups water, 3/4 tsp salt (optional), 1 cup Cream of Rice. 1. Bring water and salt to a boil. 2. Gradually add Cream of rice, stirring constantly with wire whisk until well blended. 3. Return to a boil. Reduce heat to low; simmer, uncovered, 30 seconds or until thickened, stirring constantly. 4. Remove from heat; cover. Let stand 1 minute. Stir well before serving. Microwave Directions (1 Serving): 1. Mix 1/4 cup Cream of Rice, 1 cup cold water and a dash of salt in 2-cup microwaveable bowl or measuring cup. 2. Microwave on high 1 minute. Stir with wire whisk. Cook an additional 1 to 2 minutes or until thickened, stirring every 30 seconds. Stir again. Cool slightly. Caution: Bowl will be hot; carefully remove from microwave using pot holders. Note: Microwave ovens vary. Cooking times are approximate. Overheating can cause cereal to boil over. Stir-In Ideas: Grandma's original gold standard molasses; Maple grove farms of Vermont pure maple syrup; Favorite flavor of polaner all fruit or sugar free preserves; Fresh fruit such as strawberries, raspberries, blueberries or bananas. Infant Use: Cream of Rice makes a delicious food for infants. Made with plain milk or with formula, it's easy to swallow and digest. Follow cooking instructions on back panel using 1/4 cup water and 1 tablespoon Cream of Rice Hot Cereal, omitting salt. Stir in infant formula to desired consistency.
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