Cream of Rice

Hot Cereal, Gluten Free

Nutritional Info

Nutrition Facts

about 9 servings per container
Serving Size: 0.25 cup (45 g)

 
Calories160
     Calories from Fat0

Amount Per Serving and/or % Daily Value*

Total Fat0 g (0%)
     Saturated Fat0 g (0%)
     Trans Fat0 g
Cholesterol0 mg (0%)
Sodium0 mg (0%)
Total Carbohydrate36 g (12%)
     Dietary Fiber0 g (0%)
     Sugars0 g
Protein3 g

Vitamin A0%
Vitamin C0%
Calcium0%
Iron70%
Thiamin15%
Riboflavin4%
Niacin15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

14 oz.

for Personal Shopping

Hot Cereal, Gluten Free
Product Details

Excellent source of iron. Cholesterol-free. Fat free. Since 1893. Proud sponsor of Celiac Disease Foundation. Celiac.org. Questions or Comments? Write: P.O. Box K, Roseland, NJ 07068 USA or visit www.bgfoods.com. Wholesome nutrition for your family! A hot delicious bowl of Cream of Rice provides 4 essential vitamins and minerals including iron. When prepared with water, Cream of rice is a naturally fat free, dairy free, cholesterol free and sodium free food. It is also naturally gluten free. For more nutritional information visit: www.creamofrice.com. Perfect for many special diets, and infants too. Cream of Rice has no salt or sugar and is a delicious cereal for many special diets. Not a reduced calorie food. No fat & cholesterol. Sodium free. Dairy free. Because it is easy to digest, many physicians recommend rice cereal as the first solid food for babies. Infants love the smooth, creamy taste of Cream of Rice Hot Cereal. www.creamofrice.com. Facebook: /CreamofRice. Carton made from 100% recycled paperboard. Minimum 35% post-consumer content.

Ingredients

Granulated Rice, Ferric Orthophosphate, Niacinamide, Thiamine Mononitrate, Riboflavin.

Directions

Stovetop Directions: 1 Serving: 1 cup water, dash of salt (optional), 1/4 cup Cream of Rice; 2 Servings: 2 cups water, 1/2 tsp salt (optional), 1/2 cup Cream of Rice; 4 Servings: 4 cups water, 3/4 tsp salt (optional), 1 cup Cream of Rice. 1. Bring water and salt to a boil. 2. Gradually add Cream of rice, stirring constantly with wire whisk until well blended. 3. Return to a boil. Reduce heat to low; simmer, uncovered, 30 seconds or until thickened, stirring constantly. 4. Remove from heat; cover. Let stand 1 minute. Stir well before serving. Microwave Directions (1 Serving): 1. Mix 1/4 cup Cream of Rice, 1 cup cold water and a dash of salt in 2-cup microwaveable bowl or measuring cup. 2. Microwave on high 1 minute. Stir with wire whisk. Cook an additional 1 to 2 minutes or until thickened, stirring every 30 seconds. Stir again. Cool slightly. Caution: Bowl will be hot; carefully remove from microwave using pot holders. Note: Microwave ovens vary. Cooking times are approximate. Overheating can cause cereal to boil over. Stir-In Ideas: Grandma's original gold standard molasses; Maple grove farms of Vermont pure maple syrup; Favorite flavor of polaner all fruit or sugar free preserves; Fresh fruit such as strawberries, raspberries, blueberries or bananas. Infant Use: Cream of Rice makes a delicious food for infants. Made with plain milk or with formula, it's easy to swallow and digest. Follow cooking instructions on back panel using 1/4 cup water and 1 tablespoon Cream of Rice Hot Cereal, omitting salt. Stir in infant formula to desired consistency.

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