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Whole rolled oats, steel cut oats, almonds, pecans, red quinoa, Madagascar vanilla. 10 g protein. 5 g fiber. 190 calories. No wheat ingredients. 29 g of whole grains per serving. Non GMO Project verified. nongmoproject.org. Verified Non-GMO by the Nom-GMO Project, nongmoproject.org. Power up-perfectly-with a warm, wholesome and delicious bowl of Madagascar Vanilla, Almonds, Pecans oatmeal. It's a protein-fueled, high fiber way to fill your day with plenty of positive energy. Each bowl is a hearty blend of whole grains, like whole rolled oats, steel cut oats and the super-grain red quinoa. The thick, rich texture is full of body and perfectly balanced with a mouthwatering assortment of almond and pecan pieces along with real Madagascar vanilla bean-crushed for a sweet, creamy flavor. Made with just the good stuff and Non-GMO Project verified. So you can feel great about every single bite. In my house, breakfast is the most important meal of the day. This delicious recipe is a balance of energy, nutrition and flavors that you can dream about waking up to. To your vitality, - Lizanne, Founder of ThinkThin. www.thinkproducts.com. We're social. Join the conversation on: Facebook; Twitter; Instagram; Pinterest. Try ThinkThin High Protein Bars. Product of USA.
Whole Grain Blend (Rolled Oats, Steel Cut Oats, Red Quinoa), Dried Cane Syrup, Isolated Soy Protein, Chicory Root Fiber, Natural Flavors, Almonds, Pecans, Sea Salt, Ground Vanilla Beans.
Contains: soy, tree nuts (almonds, pecans). Manufactured in a facility that also processes peanut, tree nuts, wheat, egg and milk.
Microwave Directions (Recommended): 1. Empty contents into a large microwave safe bowl 2. Stir in 1/2 cup of cold water. Or use empty packet as a measuring cup. 3. Microwave on high for 75-90 seconds. 4. Stir well and let cool to taste. Grains will continue to soften. Enjoy! Caution: Bowl and contents may be hot! Do not put hot water into empty packet. Microwaves vary in power, so cook time may need adjustment. Hot Water Directions: 1. Empty packet into bowl. 2. Add 1/3 cup boiling water to bowl. 3. Stir well. Cover. Let stand covered for 5 minutes. Enjoy! Note: Adjust water for desired thickness. For softer grains, cover and let stand for additional minutes. Consume within two hours of preparation. Store in a cool dry place.
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