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Bob's Red Mill
|17 servings per container|
|Serving Size: 0.25 cup (41 g)|
|Amount Per Serving and/or % Daily Value*|
To your good health. - Bob Moore. Gluten free. Our Organic Creamy Rice Brown Rice Farina Hot Cereal is carefully milled from the finest whole grain brown rice. Satisfyingly smooth and gentle in flavor, this wholesome cereal is a favorite of adults and kids alike. It contains no sugar or saturated fat and provides three grams of protein and two grams of fiber per serving. It's also gluten-free, so it's great for people with special diets. Friend of the heart. Certified organic by QAI. Bob's Red Mill products labeled gluten free are batch tested in our quality control laboratory. We use an ELISA gluten assay test to determine if a product is gluten free. Wholesome. Visit us at www.bobsredmill.com. Diets rich in whole grain foods and other plant foods and low in total fat, saturated fat, and cholesterol may reduce the risk of heart disease and some cancers. Our product line is diverse and extensive. For information and recipes, visit our website at www.bobsredmill.com. Write for a brochure or product list: Bob's Red Mill Natural Foods 13521 SE Pheasant Court Milwaukie, Oregon 97222, USA. Certified organic by QAI. Product of the USA.
Whole Grain Organic Brown Rice.
Manufactured in a facility that also uses tree nuts and soy.
Keeps best refrigerated or frozen. Cooking Instructions: To cook as a hot breakfast cereal, just bring 3 cups water and 1/2 teaspoon salt to a boil. Add 1 cup Bob's Red Mill Organic Brown Rice Farina and turn heat down. Cook for about 5-8 minutes, stirring occasionally. Don't overcook. Serve with honey (or brown sugar), milk and raisins, if you like. Also try some as a substitute for potatoes for dinner. Just cook as above but add chopped green onions, mushrooms, any other herbs or spices you like and serve with button on top. Microwave Instructions: In large bowl, combine 1/4 cup Bob's Red Mill Organic Brown Rice Farina Cereal and 1 cup water. Cover and microwave on high for 3 to 5 minutes. Let stand for 2 minutes. Makes 1 serving.
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