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Bob's Red Mill
World's Best Oatmeal - Good Source of Fiber: Our Gluten Free Quick Cooking Rolled Oats are rolled thin to shorten the cooking time, so a tasty bowl of whole grain oatmeal is just minutes away. Each batch is handled with care in our dedicated gluten free facility and tested in our state-of-the art laboratory to ensure our strict gluten free quality standards are met. You can see our quality. To your good health - Bob Moore. An Employee-Owned Company. 100% Whole Grain: 45 g or more per serving. 100% of the grain is whole grain. WholeGrainsCouncil.org. Resealable package. Tested and confirmed gluten free in our quality control laboratory. Dear Friends, what we eat in the morning makes all the difference in how we get through the rest of the day. A bowl of nutritious whole grain oatmeal starts you off right and keeps your hunger at bay throughout the morning. In my view, no food on earth is better! To your good health, Bob Moore. Sourced non-GMO Pledge: For more information on our Sourced Non-GMO Pledge, visit bobsredmill.com/non-gmo. Top it Off! Find scrumptious topping suggestions at bobsredmill.com/oatmeal. For information and recipes, visit bobsredmill.com.
Whole Grain Oats.
Manufactured in a facility that also uses tree nuts and soy.
Make the World's Best Oatmeal at Home: Bring water and salt to a boil. Add Quick Cooking Rolled Oats, reduce heat to medium-low and cook, stirring occasionally, for 3 minutes. Remove from heat and let stand for 2 minutes. 1 Serving: 1/2 cup oats; 1 cup water; pinch salt. 2 Servings: 1 cup oats; 2 cups water; 1/4 tsp salt. 3 Servings: 1-1/2 cups oats; 3 cups water; 1/4 tsp salt. 4 Servings: 2 cups oats; 4 cups water; 1/2 tsp salt. Microwave Instructions: In a large bowl, combine 1/2 cup Quick Cooking Rolled Oats, 1 cup water and a pinch of salt. Cover and microwave on high for 2 minutes. Let stand for 2 minutes. Stir well before eating. Makes 1 serving. Store in a cool, dry place. Keeps best refrigerated or frozen after opening.
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