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Buffaloe Milling Co., Inc
Water ground style. Got to be NC Products. Over 150 yrs proven cornmeal products. North Carolina Member: Corn Miller's Association. Visit our website www.buffalomilling.com.
Enriched White Grits (Thiamine, Niacin, Riboflavin, Iron, and Folic Acid).
Facility packs products containing wheat, milk, whey (milk), egg, and soy.
Cooking Instructions: 3/4 cup Moss White Grits, 3 cups water; 1 tablespoon butter; 1/2 teaspoon salt. Bring water, salt, butter and grits to a boil. Reduce heat to low and cook 20 to 30 minutes, stirring occasionally until grits are thick and creamy. You may have to adjust water according to your preference. Creamy Grits: Add about 1/4 cup heavy whipping cream to cooked grits, stir well. Cheese Grits: Add 1 cup sharp shredded cheese to cooked grits, stir well. Richer Flavor: Substitute chicken broth for the 3 cups of water and cook as directed.
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