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QUAKER Quick Grits
Quaker Original Quick Grits cook in just 5 minutes. We know you want to give your family the very best. Breakfast is a time-honored tradition, so don't forget the grits!
White Hominy Grits Made From Corn, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid (One Of the B Vitamins)
Cooks in about 5 minutes. 1 Serving: 1/4 cup grits; 1 cup water; dash salt (optional). 4 Servings: 1 cup grits; 4 cups water; 1/4 tsp salt (optional). Stove Top: 1. Slowly stir grits and salt into briskly boiling water. 2. Reduce heat to medium-low; cover. Cook 5 to 7 minutes or until thickened, stirring occasionally. Remove from heat. Quick and Easy! Microwave (Microwave ovens vary in power, cooking time may need adjustment) (1 Serving). 1. Combine water, grits and salt in 2 cup microwave-safe bowl; stir. 2. Microwave on high 3 to 4 minutes or until thickened when stirred. Tip: For thicker grits decrease water; for thinner grits increase water. Serve with Any of the Following: margarine, butter, cheese, red-eye gravy or as a hot cereal with milk and sugar.
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