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|about 17 servings per container|
|Serving Size: 0.25 cup (41 g)|
|Calories from Fat||5|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||.5 g (1%)|
|Saturated Fat||0 g (0%)|
|Polyunsaturated Fat||0 g|
|Monounsaturated Fat||0 g|
|Trans Fat||0 g|
|Sodium||0 mg (0%)|
|Total Carbohydrate||32 g (11%)|
|Dietary Fiber||1 g (3%)|
Est 1877. Smooth & creamy. Enriched white hominy. Per 1/4 Cup Serving: 150 calories; 0 g sat fat (0% DV); 0 mg sodium (0% DV); 0 g sugars. Wholesome & Delicious Anytime: Our grits make a great addition to any meal! Mix things up and try a new grits topper your family will love - from savory butter, salt and pepper, shredded cheese, green onions, chives, bacon, sausage, or shrimp, to sweet cream, honey or sugar. It's only natural! Tiny dark specks occasionally found in our grits are natural to the corn we use in this product and do not affect the taste or texture. Questions or comments? Call 1-800-My-Grits (1-800-694-7487). Please have package available when calling. Visit us at www.quakergrits.com. Tube made from 100% recycled fibers. 35% minimum post consumer content.
White Hominy Grits Made from Corn, Niacin (One of the B Vitamins), Reduced Iron, Thiamin Mononitrate (One of the B Vitamins), Riboflavin (One of the B Vitamins), Folic Acid (One of the B Vitamins).
Cooks in 20 minutes or less. 1 Serving: 1/4 cup grits; 1 cup water; dash of salt (optional). 4 Servings: 1 cup grits; 4 cups water; 1/4 tsp salt (optional). 6 Servings: 1-1/2 cup grits; 6 cups water; 1/2 tsp salt (optional). Stove Top: 1. Slowly stir grits and salt into briskly boiling water. 2. Reduce heat to low; cover. Cook 15 to 20 minutes or until thickened, stirring occasionally. Remove from heat. Quick and easy! Microwave (1 Serving): 1. Combine water, grits and salt in 2 cup microwave-safe bowl; stir. 2. Microwave on medium (50% power) 7 to 10 minutes or until thickened when stirred. Tip: For thicker grits decrease water; for thinner grits increase water. Best before date below.
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