Cheerios

Cereal, Frosted

Nutritional Info

Nutrition Facts

Serving Size: 0.75 cup
Servings Per Container: about 12

 frosted cheerios0.75 cup with 0.5 cup skim milk
Calories  

Amount Per Serving and/or % Daily Value*

Total Fat  
Total Carbohydrate  
Protein  


* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

12 oz.

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Product Details

Frosted whole grain oat cereal. First ingredient whole grain oats. Can help lower cholesterol (Three grams of soluble fiber daily from whole grain oat foods, like Frosted Cheerios Cereal, in a diet low in saturated fat and cholesterol, may reduce the risk of heart disease. Frosted Cheerios Cereal provides 0.75 grams per serving). Simply made. Gluten free. Grown. Milled. Toasted. Per 3/4 Cup Serving: 100 calories; 0 g sat fat (0% DV); 150 mg sodium (6% DV); 9 g sugars. See nutrition facts for as prepared information. A whole grain food is made by using all three parts of the grain. All General Mills Big G cereals contain more whole grain than any other single ingredient. Box Tops for Education. Same Cheerios, simply gluten free. The taste you love has always come from oats that are naturally gluten free. We're simply making sure they stay that way. It Starts with Family: When Phil, a member of the Cheerios team for over 50 years, found out his daughter-in-law couldn't eat gluten, he knew his team had to find a way to make sure every family, including his, could share breakfast together. Since oats are naturally gluten free, the only problem was finding a way to make sure they didn't get mixed up with anything else. The Journey from Field to Bowl: Most of the farmers who grow oats for Cheerios also grow wheat and barley, which aren't gluten free. Sometimes, those grains get mixed together in the field or on the farm, so, to make Cheerios gluten free, we had to separate them. It took a lot of late nights and hard work, but we finally discovered a way to sort the other grains out of our oats. What We Put in: oats. What We Sort Out: wheat; rye; barley. Cheerios for Everyone: We know there are lots of families out there who don't want to let dietary restrictions get in the way of spending time together. Now that Cheerios are gluten free, more families than ever can sit down to share breakfast, and we couldn't be happier. After all, bringing families together around the breakfast tale is exactly why we're here. See how we made Cheerios gluten free without changing a thing at Cheerios.com. 14 g whole grain per serving. At least 48 g recommended daily. Wholesome Goodness: 12 vitamins and minerals. Good source of calcium. Simply gluten free. Proud sponsor of Celiac Disease Foundation. celiac.org. Our Mission is Nourishing Lives: We guarantee your satisfaction with the quality of our products, and we are committed to nourishing lives, to protecting our environment and to giving back to our global communities. generalmills.com; 1-800-328-1144. This package is sold by weight, not by volume. You can be assured of proper weight even though some settling of contents normally occurs during shipment and handling. how2recycle.info. 100% recycled paperboard. Exchange: 1-1/2 starch. Based on Academy of Nutrition and Dietetics and American Diabetes Association criteria.

Ingredients

Whole Grain Oats, Sugar, Oat Bran, Corn Starch, Corn Syrup, Salt, Color Added, Trisodium Phosphate, Brown Sugar Syrup, Vanillin, Vitamin E (Mixed Tocopherols) Added to Preserve Freshness. Vitamins and Minerals: Calcium Carbonate, Zinc and Iron Mineral Nutrients), Vitamin C Sodium Ascorbate), a B Vitamin (Niacinamide), Vitamin B6 Pyridoxine Hydrochloride), Vitamin B2 (Riboflavin), Vitamin B1 (Thiamin Mononitrate), Vitamin A (Palmitate), a B Vitamin (Folic Acid), Vitamin B12, Vitamin D3.

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