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The original & best. Per 1 Cup Serving: 100 calories; 0 g sat fat (0% DV); 200 mg sodium (8% DV); 3 g sugars. Kellogg's Family Rewards. Learn more at KFR.com. A Tradition of Simple Goodness: More than 100 years ago, Kellogg recognized the possibilities in a single grain. And with the simple goodness of our toasted corn flakes, breakfast cereal was born. We've been making Kellogg's Corn Flakes with the same simple recipe ever since. Kellogg's Open for Breakfast. OpenForBreakfast.com/Cornflakes. For more great recipes, visit kelloggs.com. Collect points. Earn rewards. Two easy ways to collect points! Go to KFR.com to learn more. Made using a simple recipe for more than 100 years. The corn used to make Kellogg's Corn Flakes is US grown. Split kernels of corn are cooked & partially dried. Rolled thin into flakes, they're ready for toasting. From seed to spoon, you get our best in every bite. Learn more at OpenForBreakfast.com/Cornflakes. Fat free. Produced with genetic engineering. Questions or comments? Visit kelloggs.com. Call 1-800-965-1413. Provide product code on package. BCTGM: Bakery Confectionery Tobacco Workers & Grain Millers union made. AFL CIO CLC. Certified 100% recycled paperboard. kelloggs.com. how2recycle.info.
Milled Corn, Sugar, Malt flavor, Contains 2% or Less of Salt. BHT Added to Packaging for Freshness. Vitamins and Minerals: Iron, Vitamin C (Sodium Ascorbate, Ascorbic Acid), Niacinamide, Vitamin B6 (Pyridoxine Hydrochloride), Vitamin B2 (Riboflavin), Vitamin B1 (Thiamin Hydrochloride), Vitamin A Palmitate, Folic Acid, Vitamin D, Vitamin B12.
Corn used in this product contains traces of soybeans.
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