Back to the Roots

Cereal, Organic, Stoneground Flakes, Purple Corn

Nutritional Info

Nutrition Facts

about 6 servings per container
Serving Size: 1 cup (45 g)


Amount Per Serving and/or % Daily Value*

Total Fat 
Total Carbohydrate 

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

10 oz.

for Personal Shopping

Product Details

100% stoneground purple corn cereal lightly sweetened with organic cane sugar and a pinch of sea salt. No bag inside - more cereal, less packaging! Only three ingredients. USDA organic. Non GMO. 40 g whole grain per serving. 4 g protein per serving. 3 g fiber per serving. The Colors of Corn: Of the thousands of colorful corn varieties in the world with different flavors and health benefits, we were surprised to learn that just a handful make up almost all the corn we eat! As we explored different varieties, we discovered Farmer Scott's 55-acre field of delicious purple corn in Dakota County, Minnesota. A descendant of ancient Inca corn, it also has more protein, fiber and antioxidants than modern yellow corn. The purple corn kernels are stoneground into a flour that's then mixed with a pinch of sea salt from the San Francisco Bay and organic cane sugar from Florida. We cook the 3 ingredients for a couple minutes, flake the cereal into its fun shape, and then toast for 7 minutes. That's it. Enjoy a bowl by itself or add Back to the Roots Breakfast Toppers. Get hand son and have fun! Pour It Forward: For every photo you share with us, we'll donate a box of Stoneground Flakes to an elementary school cafeteria. A new school is selected each month. Post your photos and nominate a school at Louis, San Francisco, CA. Our Story: What started as curiosity about urban mushroom farming in college has grown into a passion to undo food - with ingredients our grandparents used and recipes from the kitchen, not a lab. As we set out to discover where our food comes from, we fell in love with the flavor of 100% stoneground whole wheat. We're excited for you to taste the difference too and join us in going Back to the Roots. Much love, Alejandro & Nikhil. Ready-to-grow products. Ready-to-eat products. Join the club at Packaging Ingredients: 1. 0.023 inch thick SFI paperboard (18% less surface area than regular bag-in-box). 2. 0.002 inch thick LDPE poly-lining (keeps freshness & uses 25% less plastic than bag-in-box). 3. Non-toxic vegetable ink. Recycling this box. This box can be recycled with milk cartons in most urban areas. If you're not sure about recycling options in your community, enter your zip code at You can also turn this cereal box into a great windowsill planter! Certified organic by QAI. The power of purple. Purple corn is one of nature's most abundant sources of antioxidants - twice the amount of blueberries! Why Stoneground? Unlike refined or even whole wheat flour, 100% stoneground whole wheat has more nutrients and more taste. It leaves mother nature's recipe untouched - nothing is added, nothing is removed. One pound of whole wheat kernels goes into the mill, and one pound of flour comes out. Can you taste the difference? The Recipe: Food should come from the kitchen, not a lab. We created a cereal recipe so simple that you can make it at home! Purple corn (88%), cane sugar (11%), sea salt (0.5%). Put on your apron and visit for full recipe and baking instructions. Fund good jobs. Certified B Corporation. 100% USA grown.


Organic 100% Stoneground Purple Corn, Organic Cane Sugar, Sea Salt.


Made in a facility that uses tree nuts and soy.

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