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Bisquick Betty Crocker
No colors. No artificial flavors. Per 1/3 Cup Mix as Packaged: 150 calories; 1 g sat fat (5% DV); 380 mg sodium (16% DV); 2 g total sugars. Find your favorite recipes bisquick.com. Facebook. Pinterest. Twitter. Partially produced with genetic engineering. Learn more at Ask.GeneralMills.com. Betty Crocker. The Red Spoon Promise: The Red Spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. 1-800-336-9331 Mon-Fri 7:30 am-5:30 pm. www.BettyCrocker.com. how2recycle.info. Carbohydrates Choices: 2.
Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Starch, Dextrose, Palm Oil, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Canola Oil, Salt, Sugar, DATEM, Distilled Monoglycerides.
Contains wheat ingredients. Do not eat raw batter.
To Measure Bisquick Mix: Spoon into dry-ingredient measuring cup; level with knife. Do not sift. Open inner bag with scissors. Classic Pancakes (Makes 14 Pancakes): You Will Need: 2 cups Original Bisquick Mix, 1 cup milk, 2 eggs. 1. Stir ingredients until blended. 2. Pour slightly less than 1/4 cupfuls onto hot greased griddle. 3. Cook until edges are dry. Turn; cook until golden. High Altitude (3500-6500 ft): No change. For thinner pancakes, increase milk to 1-1/3 cups. Waffles (Makes 12 (4-inch) Waffles): You Will Need: 2 cups Original Bisquick Mix, 1-1/3 cup milk, 2 tbsp vegetable oil, 1 egg. 1. Stir ingredients until blended. 2. Pour onto center of hot greased waffle maker; close lid. 3. Bake about 5 min or until steaming stops. Carefully remove waffle. High Altitude (3500-6500 ft): No change. Biscuits (Makes 8 Biscuits): You Will Need: 2-1/4 cups Original Bisquick Mix, 2/3 cup milk. 1. Heat oven to 450 degrees F. Stir ingredients until soft dough forms. 2. Drop dough by spoonfuls onto ungreased cookie sheet. 3. Bake 8 to 10 minutes or until golden brown. High Altitude (3500-6500 ft): No change. To reduce fat and cholesterol in your favorite Bisquick recipes. Use skim milk in place of whole or low-fat milk. Use margarine in place of butter. Use egg whites or egg substitute for whole eggs (1 large egg = 2 egg whites or 1/4 cup egg substitute).
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