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Bisquick

Pancake & Baking Mix, Original

Nutritional Info

Nutrition Facts

Serving Size: 0.333 cup mix
Servings Per Container: 42

 
Calories150
     Calories from Fat35

Amount Per Serving and/or % Daily Value*

Total Fat4 g (6%)
     Saturated Fat1 g (5%)
     Trans Fat1 g
Cholesterol0 mg (0%)
Sodium410 mg (17%)
Potassium40 mg (1%)
Total Carbohydrate27 g (9%)
     Dietary Fiber<1 g (3%)
     Sugars1 g
Protein3 g

Calcium4%
Iron8%
Thiamin10%
Riboflavin6%
Niacin8%
Folic Acid10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

60 oz.

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Product Details

How do you wow? Carbohydrate Choices: 2. Betty Crocker kitchens tested & approved. Each Betty Crocker product promises delicious homemade taste every time. www.BettyCrocker.com. Go to www.Bisquick.com. 100% recycled paperboard.

Ingredients

Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Partially Hydrogenated Soybean and/or Cottonseed Oil, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Dextrose, Salt.

Warnings

Contains wheat ingredients.

Directions

Do not eat raw batter. To Measure Bisquick Mix: Spoon into dry-ingredient measuring cup; level with knife. Do not sift. To maintain freshness, refrigerate after opening. To reduce fat and cholesterol in your favorite Bisquick recipes: Use skim milk in place of whole or low-fat milk. Use margarine in place of butter. Use egg whites or egg substitute for whole eggs (1 large egg = 2 egg whites or 1/4 cup egg substitute). Classic Pancakes: 2 cups Original Bisquick mix; 1 cup milk; 2 eggs. Stir ingredients until blended. Pour slightly less than 1/4 cupfuls onto hot greased griddle. Cook until edges are dry. Turn; cook until golden. 14 pancakes. High Altitude (3500-6500 ft): No change. For Thinner Pancakes: Increase milk to 1-1/3 cups. Blueberry Pancakes: Stir in 1 cup blueberries. Chocolate Chip Pancakes: Stir in 1/4 cup chocolate chips. The Ultimate Pancake: 2 cups Original Bisquick mix; 2 teaspoons baking powder; 2 tablespoons vegetable oil; 1 teaspoon vanilla, if desired; 3 tablespoons sugar; 1 cup milk; 2 eggs. Melt-in-Your Mouth Pancakes: Classic: Stir in 1 tbsp sugar, 2 tsp baking powder and 2 tbsp lemon juice. Supreme: Stir in 2 tbsp sugar, 2 tsp baking powder and 1 tsp vanilla.

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