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|5 servings per container|
|Serving Size: 1 piece (37 g)|
|Calories from Fat||35|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||4 g (6%)|
|Saturated Fat||3.5 g (17%)|
|Trans Fat||0 g|
|Cholesterol||5 mg (1%)|
|Sodium||120 mg (5%)|
|Total Carbohydrate||26 g (9%)|
|Dietary Fiber||0 g (0%)|
The original. Fun for everyone. Makes 5 fresh caramel apples. www.concordfoods.com. Visit concordfoods.com for other great tasting recipes!
Corn Syrup, Nonfat Milk, Sugar, Hydrogenated Vegetable Oil (Soybean, Coconut, Cottonseed), Cream, Maltodextrin, High Fructose Corn Syrup, Salt, Disodium Phosphate, Emulsifiers (Soy Lecithin, Mono and Diglycerides), Vanillin.
Easy to make! Make Fresh Caramel Apples in Minutes: Set Up: Preheat oven to 200 degrees F. Wash & dry 5 medium apples. Remove sheets of paper from the caramel. If paper sticks, refrigerate 1 minute. Use the paper to line a cookie sheet. 1. Press caramel wrap over top and around the sides of the apple. Stretch the caramel around bottom to cover the apple completely, and place on paper lined cookie sheet. 2. Insert 1 wooden stick into the top of each apple. Heat in oven for five minutes. Allow to cool before serving. Store on paper sheets in cool, dry place. Microwave Option: Place caramel apples on a microwavable plate. On medium high setting, microwave 1 or 2 apples for 15 to 25 seconds. Cool before serving.
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