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|32 servings per container|
|Serving Size: 0.0625 envelope (2.5 g)|
|as packaged||2 tbsp prepared|
|Calories from Fat||0||5|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||.5 g (1%)||1%|
|Saturated Fat||.5 g (3%)||3%|
|Trans Fat||0 g|
|Sodium||0 mg (0%)||0%|
|Total Carbohydrate||2 g (1%)||1%|
Each envelopes makes 2 cups. Dream Pie recipe on back. Per Serving: 10 calories; 0.5 g sat fat (1% DV); 0 mg sodium (0% DV); 1 g sugars. Prepare fresh as needed. Visit us at: kraftfoods.com 1-800-431-1001 please have package available.
Sugar, Dextrose, Partially Hydrogenated Vegetable Oil (Coconut and Palm Kernel Oils), Modified Cornstarch, Propylene Glycol Monostearate (Emulsifier), Sodium Caseinate (from Milk), Contains Less than 2% of Cellulose Gel, Cellulose Gum, Hydroxypropyl Methylcellulose, Natural and Artificial Flavor, Acetylated Monoglycerides and Mono- and Diglycerides (Emulsifiers), Sodium Silicoaluminate (Anticaking Agent), Yellow 5, Yellow 6.
1 envelope Dream Whip Whipped Topping Mix; 1/2 cold milk (For best results, use 2% reduced fat milk, 1% low fat free milk. Whole, nonfat dry (prepared and refrigerated overnight), lactose-reduced or soy milk also can be use); 1/2 tsp. vanilla. Mix whipped topping mix, milk and vanilla in large bowl with electric mixer on low speed until blended. Beat on high speed for 4 minutes or until topping thickens and forms peaks. Refrigerate, covered, until ready to use. Makes 2 cups. Note: If kitchen is hot (over 85 degrees F), refrigerate bowl and beaters before mixing ingredients. Do not refrigerate Dream Whip package.
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